Topping for Baked Fish or Chicken
Baked fish just about always needs a cracker crumb topping. Many chicken dishes use it too. So, I keep a plastic container with this topping […]
Articles by The Net Gourmet
Secret Ingredient for Delicious Beef Stew
A box of apple juice it typically what you would see in a home that has some young children. Not usually in our pantry… but […]
Easy Red Sauce for Pasta
Everyone has heard about a pot of “gravy” cooking on the stove for hours. I’m sure it tastes great, but let’s be honest, who has […]
Yorkshire Puddings – The Base for Great Stews
Everyone likes stew, but it does get a little boring just served in a bowl with a hunk of bread on the side. These Yorkshire […]
2 Recipes for Bluefish
Recipe 1 comes from an old fisherman through my “fisherman” (in his own mind) brother in law. It’s very easy: Place two bricks on hot […]
Breakfast Polenta In About 60 Seconds
Healthy breakfasts are always something that are illusive for busy people. It’s much easier to pick up a muffin or a couple donuts on the […]
Lazy Man’s (or Woman’s) Salad
This is exactly what it says. The easiest, “lazy cook’s” way to serve a great looking salad. We even use bottled dressing to make it […]
Beer Braised BBQ Country Style Pork Ribs
Country ribs are great because they have enough meat on them so just a couple are enough for a meal. The problem is, unless you […]
Always Moist Baked Fish
Many times, when you bake fish, it comes out a little dry so you typically look for some kind of sauce to spruce it up […]
Mr. Marco’s Famous Caesar Salad
In the 80’s, there was a well known restaurant here in Rhode Island called Mr Marcos that made Caesar Salad at the table for you. […]
Smoked Bluefish
Smoking fish is a three step process which will take you, literally, all day. If you plan on serving this at a party at 7 […]
Le Bistro Bread Pudding with Bourbon Sauce
Le Bistro in Newport Rhode Island was one of the classiest restaurants on the Newport waterfront. Unfortunately, it’s now out of business. There were several […]
Quick and Easy Chicken Pot Pie
We call this chicken pie, but it’s cooked on the stovetop and served in one of our pastry shells. Oh. Are you worried about making […]
Sweet Tender Roasted Carrots
Don’t let the simplicity of this recipe fool you. Carrots and olive oil; that’s it. But something happens when you roast carrots in the oven […]
Bacon Wrapped Pork Loin with Garlic Infused Dijon
Usually, we wait until the recipe is cooked to take a picture of it, but this was so beautiful before we put it in the […]