Poor Man’s Escargot or… Faux-cargot
Not many people like escargot, but every time I order it everyone at the table wants to dip their bread into the garlic butter. This […]
Articles by The Net Gourmet
Julia’s Pork Chop Casserole
This is one from her “French Chef Cookbook”. It’s very simple and very tasty. If you have a pan you can use on top of […]
“Prime” Rib Roast
Cooking time on a rib roast is dependent on the number of ribs in the roast. There is a chart below that will help you […]
Crispy Pork Cutlets with White Dill Sauce
In this recipe, we use pork tenderloin. You can do this with pork chops but you will just need to cook in the oven a […]
Mashed Potato Cakes
This is a great one when you have some leftover mashed potatoes. The list of veggies and herbs below can easily be adapted to whatever […]
Crispy Grown-Up Chicken Fingers
They don’t need to be just for the kids. You can also substitute fresh herbs for the dried herbs listed below, just double the amount. […]
Creamy Corn Chowder
This can be made from leftover corn on the cob or made fresh. Either way is fine. Ingredients: 4 Cups chicken broth or stock 2 […]
Crispy Grilled Potatoes
It’s best to use red or white “new” potatoes for this, they hold up better on the grill. We cook them on a “Grill Mat”, […]
Herb Roasted Chicken
This can be done with an entire chicken or chicken parts with or without the bones. It is better if you have chicken with the […]
Grilled Meatballs
We make these from cooked Italian meatballs. We seem to always have some in the freezer. You can also make meatballs fresh for this. You […]
Sticky Korean BBQ Chicken Sauce
Sticky… and a little spicy. This recipe is best made with cooked or leftover chicken., like from a rotisserie chicken or BBQ chicken on the […]
Famous Steere’s Restaurant Coleslaw
Everyone remembers their first job. Both mine and Mrs. The Net Gourmet’s first job was at Steere’s Restaurant and Dairy Bar in Smithfield Rhode Island. […]
Beef Ribs from a Rib Roast
The ingredients below are for one 4 rib rack, which usually is enough for 2 people if you are using the ribs you have removed […]
Pork Chili with Beans
We use a tenderloin of pork in this recipe. It cooks fast and is very tender. You can use any lean cut of pork that […]
Warm German Potato Salad
This will serve about 4 as a side dish. Ingredients: Directions: Cut potatoes into 1 inch pieces and boil in salted water just until tender. […]