“Prime” Rib Roast
Cooking time on a rib roast is dependent on the number of ribs in the roast. There is a chart below that will help you […]
Cooking time on a rib roast is dependent on the number of ribs in the roast. There is a chart below that will help you […]
In this recipe, we use pork tenderloin. You can do this with pork chops but you will just need to cook in the oven a […]
This is a great one when you have some leftover mashed potatoes. The list of veggies and herbs below can easily be adapted to whatever […]
They don’t need to be just for the kids. You can also substitute fresh herbs for the dried herbs listed below, just double the amount. […]
This can be made from leftover corn on the cob or made fresh. Either way is fine. Ingredients: 4 Cups chicken broth or stock 2 […]
It’s best to use red or white “new” potatoes for this, they hold up better on the grill. We cook them on a “Grill Mat”, […]
This can be done with an entire chicken or chicken parts with or without the bones. It is better if you have chicken with the […]
We make these from cooked Italian meatballs. We seem to always have some in the freezer. You can also make meatballs fresh for this. You […]
Sticky… and a little spicy. This recipe is best made with cooked or leftover chicken., like from a rotisserie chicken or BBQ chicken on the […]
Everyone remembers their first job. Both mine and Mrs. The Net Gourmet’s first job was at Steere’s Restaurant and Dairy Bar in Smithfield Rhode Island. […]
The ingredients below are for one 4 rib rack, which usually is enough for 2 people if you are using the ribs you have removed […]
We use a tenderloin of pork in this recipe. It cooks fast and is very tender. You can use any lean cut of pork that […]
This will serve about 4 as a side dish. Ingredients: Directions: Cut potatoes into 1 inch pieces and boil in salted water just until tender. […]
Who doesn’t like Tater Tots? Who doesn’t like bacon? This is a great dish to when you need to feed a gang breakfast! Ingredients: 1½ […]
When Jordan Marsh had one store in Boston, it was always a treat to visit their lunch counter and have one of their blueberry muffins. […]
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