Asparagus and Ham Mac & Cheese
This is one for the grown ups. Ingredients: 4 Tablespoons butter 1 Pound penne pasta 1 Bunch asparagus (about a pound) cut in 1/2 inch […]
Articles by The Net Gourmet
Fried Green Tomatoes with Dill Sauce
We tried this recipe because we had leftover tomatoes that would not ripen at the end of the season… Next year we’ll grow extra tomatoes […]
Chicken Marsala with Fettuccini
You can pound a chicken breast to 1/4 inch, but we find that it’s just as easy to use a large chicken breast and slice […]
Broiled Tomato
Every summer, no matter how many tomato plants we plant, we end up with an abundance of them. If you have had your fill of […]
Chili Cheese Dogs
This recipe probably makes enough chili for 20 dogs, depending how much you like to load it up. I usually cut the ingredients in half […]
Sticky Sesame Teriyaki Chicken Thighs & Drumsticks
This dish is best made with The Net Gourmet’s original home made Teriyaki sauce. You probably have the ingredients on hand. Give it a try. […]
Baked Eggplant
You can use these as a side dish for pasta, in a sandwich, as eggplant parmesan or for Eggplant Sorrento . A single eggplant makes […]
Refrigerator Pickles
Revised Sept 2023Deli Garlic Dill (above left) & Bread and Butter (above right) Refrigerator pickles only take 1 or 2 days in the refrigerator and […]
Pink Vodka Sauce
The recipe serves 2. We start with a cup and a half of our simple red sauce. It’s very easy to scale up or down. […]
Slow Grilled Boneless Skinless Chicken
The ingredients and instructions are in the name. I was concerned about making this boneless, skinless chicken dry when I grilled it. So instead of […]
A Touch of Dill Potato Salad
The measurements in this recipe are approximate. If you like Dijon, use more. If you are not fond of dill, use less. Remember to use […]
Pasta Salad with Arugula
This is best served at room temperature, right after you make the pasta. We used cooked broccoli in this dish because we had some leftover […]
Creamless Creamed Corn
Just a little milk is all that’s needed to make this seem like you added a cup of heavy cream. And, for the record, we […]
Chicken Salad in Phyllo Cups
This recipe makes 48 individual phyllo cups which will easily serve 10-12 people appetizers. If you are bringing them to a party, they are easy […]
American Chop Suey
Known in some areas as “American Goulash”. There are hundreds of recipes for this dish and many have a laundry list of ingredients. We keep […]