The Net Gourmet – Page 7 – The Net Gourmet

Not Potato Skins

January 17, 2021 The Net Gourmet 0

The main reason most of us don’t make potato skin appetizers at home is we never have any. This recipe is an alternative. It will […]

Baked Fish w/ Lemon Cream Sauce

January 15, 2021 The Net Gourmet 0

This is very simple and very tasty. We show this served over mashed potatoes with green beans on the side. Recipe below will serve 2 […]

Roasted Brussel Sprouts

January 13, 2021 The Net Gourmet 0

In my opinion, this is the only way to cook Brussel sprouts. Serves 2. [Revised February 2022] Ingredients: Brussel sprouts for 2 (about 12 oz.) […]

Beer Can Chicken

January 12, 2021 The Net Gourmet 0

AKA “Beer up the butt chicken”. This recipe works for large oven stuffer (6-8 pound) chickens and the smaller fryer (3 to 4 pound). The […]

Yellow & Green Squash

January 11, 2021 The Net Gourmet 0

We’ve tried cooking yellow squash and zucchini several different ways. Usually just steaming and serving with butter. To make it a little more interesting, we’ve […]

Chicken Francaise

January 10, 2021 The Net Gourmet 0

This recipe is similar to our Lemon Chicken recipe except for the coating. With the lemon chicken, we dip the chicken in flour, then egg, […]

Grilled Pork Loin

January 9, 2021 The Net Gourmet 0

This is very simple (and quick). Adding a quick marinate prior to cooking ads flavor that is not overpowering. This recipe can also be done […]

Chicken Rockefeller

January 8, 2021 The Net Gourmet 0

Rockefeller? The name was attributed to an oyster recipe made with spinach. Why…. Money is green. Rockefellers have money… Spinach is green. Had to name […]

Swordfish on the Grill

January 6, 2021 The Net Gourmet 0

The entire recipe is in the name 🙂 The mayonnaise used in this recipe is totally sacrificial. It’s there to prevent the fish from drying […]

Easy Chicken (Pork or Veal) Piccata

January 3, 2021 The Net Gourmet 0

Traditionally chicken, pork or veal piccata is a multi-step process using meat that is pounded flat. Here we’ve taken the same ingredients and made it […]