Fish Florentine
Fancy name, but pretty simple. This recipe is for 2. Ingredients: 1 pound white fish. Flounder or baby haddock works best. Something easy to roll, […]
Fancy name, but pretty simple. This recipe is for 2. Ingredients: 1 pound white fish. Flounder or baby haddock works best. Something easy to roll, […]
The same flavors as shrimp… only with chicken! Ingredients: 1/2 Pound flat noodles like linguine or pappardelle 1/4 Cup corn starch 12-14 Oz. Boneless chicken […]
Easy to put together, and really easy to eat. Make sure you buy a large brisket so you have some left over for sandwiches. Ingredients: […]
My grandmother was from Yorkshire, England, so when she made “Yorkshire pudding pancakes” for us, I just thought it was something they ate back in […]
This recipe can be made ahead then assembled and baked when you are ready to eat. In fact, they can be made ahead and frozen. […]
This is an automatic every Thanksgiving and whenever we have a turkey. A large turkey will easily produce 4 quarts of the best tasting stock […]
This is a staple the week after Thanksgiving and whenever we cook a turkey. It’s important to make home made turkey stock from the bones […]
We’ve used fresh onions in the past for this recipe, but once you load them up with cream sauce you can hardly tell they are […]
This is a great recipe when you have several kinds of fish to use. Many times when cooking fish I have some leftover pieces. I […]
We have a couple recipes that require fish stock. Boiling fish bones is not an option for The Net Gourmet. Here’s a simple work around […]
A Tian is a dish with thinly sliced vegetables that have been cooked in olive oil and baked topped with cheese. The amount below will fill a […]
The ingredients below will make 2 pies. We use pre-made pie crusts found in the store dairy case. You obviously can make crusts from scratch […]
Velveeta makes things creamy and smooth. This mac & cheese recipe is no exception. 1 pound of pasta will serve 4-6 as a main dish […]
This is a very easy to make, tasty meatloaf recipe. It will serve 4. Ingredients: 1 to 1¼ pound ground beef 1/3 cup chopped onion […]
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