Grilled Watermelon with Tomato & Kalamata Salsa
Here is one that will dazzle your guests. People never expect to see a grilled watermelon, and many are reluctant to take the first bite. […]
A Net Gourmet Favorite
Classic Rice Pilaf
Many times my kids would ask me to cook “the rice with worms”. Rice pilaf has been a hit in our household for years. It’s […]
Keep A Supply of Cooked Vegetables in the Refrigerator
Every once in a while, either when I’m cooking some vegetables for a dish, or if I have an abundance of veggies in the refrigerator, […]
Red Rooster Casino Style Chicken
For as long as I can remember, the Red Rooster Tavern was the place for fine dining in Rhode Island. Unfortunately, it’s no longer in […]
Classic Turkey Milanese
This recipe is perfect when you have leftover turkey gravy and breast after Thanksgiving, but it can be made with fresh turkey cutlets if you […]
Steak and Pepper Stir Fry
The recipe below uses fresh beef, but I found it’s also great when you have any kind of leftover steak. Just slice it up thin […]
Veal Stew Over Egg Noodles
This is a simple dish. You just need to plan ahead a little because it stews on top of the stove for two hours. But, […]
Spice Up Your Corn On The Cob
Whether you boil, steam or grill it, corn on the cob is always a summer favorite. It’s great with just butter and S&P, but there […]
Real Fettuccine Alfredo from Alfredo’s
Several years ago we took the kids to Disney World in Florida. Friends suggested that if possible, make reservations for dinner at “Alfredo’s” restaurant in […]
Moist & Cheesy Baked Ziti
The problem with most baked ziti casseroles are they are too dry. This one is different. It’s gooey, cheese and plenty of sauce in it. […]
Topping for Baked Fish or Chicken
Baked fish just about always needs a cracker crumb topping. Many chicken dishes use it too. So, I keep a plastic container with this topping […]
Easy Red Sauce for Pasta
Everyone has heard about a pot of “gravy” cooking on the stove for hours. I’m sure it tastes great, but let’s be honest, who has […]
Yorkshire Puddings – The Base for Great Stews
Everyone likes stew, but it does get a little boring just served in a bowl with a hunk of bread on the side. These Yorkshire […]
Lazy Man’s (or Woman’s) Salad
This is exactly what it says. The easiest, “lazy cook’s” way to serve a great looking salad. We even use bottled dressing to make it […]
Beer Braised BBQ Country Style Pork Ribs
Country ribs are great because they have enough meat on them so just a couple are enough for a meal. The problem is, unless you […]