Beef
Pâté Chinois… or Shepard’s Pie
This is a very simple recipe which makes the traditional Shepard’s pie really unique. The vegetable amounts below are suggested. When you are done prepping, […]
Chili Cheese Dogs
This recipe probably makes enough chili for 20 dogs, depending how much you like to load it up. I usually cut the ingredients in half […]
American Chop Suey
Known in some areas as “American Goulash”. There are hundreds of recipes for this dish and many have a laundry list of ingredients. We keep […]
Incredibility Easy Hamburg and Vegetable Pie
This is a lot like Shepherd’s pie, but with crust instead of mashed potatoes. Additionally, we use pre-made crusts you can get in your dairy […]
Basic Beef Stew
Just what the title says… Serves 2-3. Ingredients: Directions: Cut the stew beef in bite size pieces. If you are planning to eat the stew […]
Bolognese #1
This is a healthier Bolognese than most because it has no cream… and it is easy to make Serves 4 Ingredients: 2 Teaspoons olive oil […]
Bolognese #2
This is a little more traditional Bolognese because it includes some cream added at the end. Serves 4 Ingredients: 1 Tablespoon olive oil 1 Onion, […]
On A Plate Burger Dinner
Tired of burgers on a bun? Try this… The ingredients list is kind of long, but it’s not complicated at all. Serves 2. Ingredients: 1 […]
Chicken or Beef Gravy
Sometimes you need gravy and don’t have any drippings. No problem… This recipe will make 2 cups of gravy. If you do not have any […]
Steak In A Bowl Chili
This chili recipe takes like a steak chopped up in a bowl. It’s made with ground beef, but adding the Worcestershire sauce gives this a […]
Easy Braised Brisket
Easy to put together, and really easy to eat. Make sure you buy a large brisket so you have some left over for sandwiches. Ingredients: […]
Mémerè’s Meat Pie
The ingredients below will make 2 pies. We use pre-made pie crusts found in the store dairy case. You obviously can make crusts from scratch […]
Basic Meatloaf
This is a very easy to make, tasty meatloaf recipe. It will serve 4. Ingredients: 1 to 1¼ pound ground beef 1/3 cup chopped onion […]
Veal Stew With Clear Broth
There are two schools of thought when it comes to dusting meat with flour prior to browning for a stew. When you flour the meat, […]