Mémerè Rose Marie’s Meatball Recipe
This one comes from my mother. I had to watch her at one point to get the measurements. She never used tablespoons or measuring cups. […]
Beef
Steak and Pepper Stir Fry
The recipe below uses fresh beef, but I found it’s also great when you have any kind of leftover steak. Just slice it up thin […]
Veal Stew Over Egg Noodles
This is a simple dish. You just need to plan ahead a little because it stews on top of the stove for two hours. But, […]
Beef Bourguignon
This recipe has been adapted from Julia Child’s original “The French Chef Cookbook“. This was the same beef stew that was made “semi-famous” in the […]
Traditional Spaghetti & Meatballs
Have you ever looked at the back of a jar of spaghetti sauce? The first ingredient is tomatoes, and it goes downhill from there. The […]
Gourmet Meatloaf w/ Mashed Potatoes and Gravy
Most meatloafs are boring, but it takes very little to make it the meal of the week. Try this variation on the basic meatloaf recipe. […]