Chicken Cacciatore With A Healthy Twist
In this recipe, we suggest you remove the skin on the chicken. This is not traditional. The skin does add some fat and flavor, but […]
Chicken
Chicken Parmesan
You need to start out with the right size chicken breast. Ideally a 5-6 ounce breast which is about 1/2 inch thick is best. But […]
Walmart Rotisserie Chicken Just $2.00 Everyday
Every major market these days have rotisserie chickens, warm, just cooked from the rotisserie oven and ready to go. They are great for those nights […]
Chicken Piccata with Spaghetti
This version has the meat lightly floured and browned producing those greats tastes as it all cooks in one pan. Ingredients: 1/4 Cup flour 1/2 […]
Battered Chicken with Veggies
This dish was inspired from leftovers. I happened to have some veggies all cut up ready to go and some leftover garlic butter from another […]
Parmesan Crusted Chicken Piccata
This piccata is a little different with the addition of the cheese in the breading. It’s really good. Ingredients: 4 Pieces of boneless skinless chicken […]
Red Rooster Casino Style Chicken
For as long as I can remember, the Red Rooster Tavern was the place for fine dining in Rhode Island. Unfortunately, it’s no longer in […]
Quick and Easy Chicken Pot Pie
We call this chicken pie, but it’s cooked on the stovetop and served in one of our pastry shells. Oh. Are you worried about making […]