Crispy Grilled Potatoes
It’s best to use red or white “new” potatoes for this, they hold up better on the grill. We cook them on a “Grill Mat”, […]
It’s best to use red or white “new” potatoes for this, they hold up better on the grill. We cook them on a “Grill Mat”, […]
This can be done with an entire chicken or chicken parts with or without the bones. It is better if you have chicken with the […]
We make these from cooked Italian meatballs. We seem to always have some in the freezer. You can also make meatballs fresh for this. You […]
Sticky… and a little spicy. This recipe is best made with cooked or leftover chicken., like from a rotisserie chicken or BBQ chicken on the […]
Everyone remembers their first job. Both mine and Mrs. The Net Gourmet’s first job was at Steere’s Restaurant and Dairy Bar in Smithfield Rhode Island. […]
The ingredients below are for one 4 rib rack, which usually is enough for 2 people if you are using the ribs you have removed […]
We use a tenderloin of pork in this recipe. It cooks fast and is very tender. You can use any lean cut of pork that […]
This will serve about 4 as a side dish. Ingredients: Directions: Cut potatoes into 1 inch pieces and boil in salted water just until tender. […]
Who doesn’t like Tater Tots? Who doesn’t like bacon? This is a great dish to when you need to feed a gang breakfast! Ingredients: 1½ […]
When Jordan Marsh had one store in Boston, it was always a treat to visit their lunch counter and have one of their blueberry muffins. […]
This was a favorite when the kids were growing up. Simple and delicious. Image shows the dish without any of the options below. Serves about […]
These are great for a dinner party because you can easily make then ahead and pop them in the oven when you are ready to […]
This is an awesome recipe instead of those deep fried, fat and calorie loaded fries we all love. Will serve about 4 Ingredients: 3 Large […]
This recipe will serve 2 or 3 as a side dish. It’s important to use a good quality Parmesan cheese for this. You could also […]
This can also be done on top of the stove or in the oven. After you brown the meat, cook in a pot for about […]
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