Christmas Baklava
This has become a Christmas tradition. It is not as hard to make as it looks. Two people make the assembly go quite fast. Baklava […]
Recipes
French Onion Soup
This is an easy recipe, it just takes a while to cook. It takes 30 to 40 minutes to caramelize the onions. This recipe is […]
Spaghetti Squash
Tire of rice or potatoes? This is a veggie, but can easily be a replacement for your starch. Ingredients: 1 Spaghetti squash Olive oil or […]
Baked Scallops
We’ve made this with small bay scallops or larger sea scallops. It works well with both. Just cook the larger scallops a couple extra minutes. […]
Fish Florentine
Fancy name, but pretty simple. This recipe is for 2. Ingredients: 1 pound white fish. Flounder or baby haddock works best. Something easy to roll, […]
Chicken Scampi
The same flavors as shrimp… only with chicken! Ingredients: 1/2 Pound flat noodles like linguine or pappardelle 1/4 Cup corn starch 12-14 Oz. Boneless chicken […]
Easy Braised Brisket
Easy to put together, and really easy to eat. Make sure you buy a large brisket so you have some left over for sandwiches. Ingredients: […]
Chicken Eggplant Sorrento
This recipe can be made ahead then assembled and baked when you are ready to eat. In fact, they can be made ahead and frozen. […]
Turkey Stock
This is an automatic every Thanksgiving and whenever we have a turkey. A large turkey will easily produce 4 quarts of the best tasting stock […]
Turkey Chow Mien
This is a staple the week after Thanksgiving and whenever we cook a turkey. It’s important to make home made turkey stock from the bones […]
White Sauce (for Creamed Onions)
We’ve used fresh onions in the past for this recipe, but once you load them up with cream sauce you can hardly tell they are […]
British Fish Pie
This is a great recipe when you have several kinds of fish to use. Many times when cooking fish I have some leftover pieces. I […]
Basic Fish Stock… Without Fish Bones
We have a couple recipes that require fish stock. Boiling fish bones is not an option for The Net Gourmet. Here’s a simple work around […]
Vegetable Tian
A Tian is a dish with thinly sliced vegetables that have been cooked in olive oil and baked topped with cheese. The amount below will fill a […]
Mémerè’s Meat Pie
The ingredients below will make 2 pies. We use pre-made pie crusts found in the store dairy case. You obviously can make crusts from scratch […]