Turkey Chow Mien
This is a staple the week after Thanksgiving and whenever we cook a turkey. It’s important to make home made turkey stock from the bones […]
This is a staple the week after Thanksgiving and whenever we cook a turkey. It’s important to make home made turkey stock from the bones […]
We’ve used fresh onions in the past for this recipe, but once you load them up with cream sauce you can hardly tell they are […]
This is a great recipe when you have several kinds of fish to use. Many times when cooking fish I have some leftover pieces. I […]
We have a couple recipes that require fish stock. Boiling fish bones is not an option for The Net Gourmet. Here’s a simple work around […]
A Tian is a dish with thinly sliced vegetables that have been cooked in olive oil and baked topped with cheese. The amount below will fill a […]
The ingredients below will make 2 pies. We use pre-made pie crusts found in the store dairy case. You obviously can make crusts from scratch […]
Velveeta makes things creamy and smooth. This mac & cheese recipe is no exception. 1 pound of pasta will serve 4-6 as a main dish […]
This is a very easy to make, tasty meatloaf recipe. It will serve 4. Ingredients: 1 to 1¼ pound ground beef 1/3 cup chopped onion […]
I bet you can’t tell the difference between this recipe and your favorite take out. Traditionally, Tso’s is made from dark meat chicken, but it’s […]
Talk about a simple snack… Pumpkin Seeds 2 Tablespoons Melted Butter Kosher Salt Preheat oven to 350° Remove the seeds from your pumpkin and give […]
Brining a vegetable dip to a party is something everyone does, but in this 2020 environment there is an issue with people grabbing their own […]
This was always a great go to snack the kids loved summers by the pool… and great to bring to a party… Ingredients: One 1lb. […]
Classic “Francaise” is made by dipping the fish in flour, then egg, then to a hot pan. We sometimes dip the fish back in the […]
This is a great recipe if you are having a gang for and elegant breakfast. The waffles can be made ahead of time (even a […]
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