Recipes – Page 9 – The Net Gourmet

December 6, 2020 The Net Gourmet 0

This recipe can be made ahead then assembled and baked when you are ready to eat. In fact, they can be made ahead and frozen. […]

December 3, 2020 The Net Gourmet 0

This is an automatic every Thanksgiving and whenever we have a turkey. A large turkey will easily produce 4 quarts of the best tasting stock […]

November 28, 2020 The Net Gourmet 0

This is a staple the week after Thanksgiving and whenever we cook a turkey. It’s important to make home made turkey stock from the bones […]

November 27, 2020 The Net Gourmet 0

We’ve used fresh onions in the past for this recipe, but once you load them up with cream sauce you can hardly tell they are […]

November 25, 2020 The Net Gourmet 0

This is a great recipe when you have several kinds of fish to use. Many times when cooking fish I have some leftover pieces. I […]

November 24, 2020 The Net Gourmet 0

We have a couple recipes that require fish stock. Boiling fish bones is not an option for The Net Gourmet. Here’s a simple work around […]

November 23, 2020 The Net Gourmet 0

A Tian is a dish with thinly sliced vegetables that have been cooked in olive oil and baked topped with cheese. The amount below will fill a […]

November 18, 2020 The Net Gourmet 0

The ingredients below will make 2 pies. We use pre-made pie crusts found in the store dairy case. You obviously can make crusts from scratch […]

November 18, 2020 The Net Gourmet 0

You’ll need a popover pan for this. Don’t try it with a cupcake pan. Ingredients: 1 Popover pan for 6 popovers 2 Eggs 1 Cup […]

November 14, 2020 The Net Gourmet 0

Velveeta makes things creamy and smooth. This mac & cheese recipe is no exception. 1 pound of pasta will serve 4-6 as a main dish […]

November 12, 2020 The Net Gourmet 0

This is a very easy to make, tasty meatloaf recipe. It will serve 4. Ingredients: 1 to 1¼ pound ground beef 1/3 cup chopped onion […]

October 30, 2020 The Net Gourmet 0

I bet you can’t tell the difference between this recipe and your favorite take out. Traditionally, Tso’s is made from dark meat chicken, but it’s […]

October 29, 2020 The Net Gourmet 0

Talk about a simple snack… Pumpkin Seeds 2 Tablespoons Melted Butter Kosher Salt Preheat oven to 350° Remove the seeds from your pumpkin and give […]

October 27, 2020 The Net Gourmet 0

Brining a vegetable dip to a party is something everyone does, but in this 2020 environment there is an issue with people grabbing their own […]

July 5, 2019 The Net Gourmet 0

This was always a great go to snack the kids loved summers by the pool… and great to bring to a party… Ingredients: One 1lb. […]