Moist & Cheesy Baked Ziti
The problem with most baked ziti casseroles are they are too dry. This one is different. It’s gooey, cheese and plenty of sauce in it. […]
Pasta
Easy Red Sauce for Pasta
Everyone has heard about a pot of “gravy” cooking on the stove for hours. I’m sure it tastes great, but let’s be honest, who has […]
Grilled Swordfish with Linguini
This recipe came about when we had some leftover grilled swordfish steaks, but you can easily grill a couple steaks for the recipe. The image […]
Traditional Spaghetti & Meatballs
Have you ever looked at the back of a jar of spaghetti sauce? The first ingredient is tomatoes, and it goes downhill from there. The […]