Meaty Stuffed Peppers
The ingredients call for 1 pound of ground meat. We use 3/4 pound ground beef and 1/4 pound sweet Italian sausage. You can use anything […]
Pork
Spicy (or not) Pork w/ Udon Noodles Sous Vide
This is a Sous Vide option for our Spicy (or not) Pork w/ Udon Noodles. Instead of stir frying the meat, make the sauce way […]
Julia’s Pork Chop Casserole
This is one from her “French Chef Cookbook”. It’s very simple and very tasty. If you have a pan you can use on top of […]
Crispy Pork Cutlets with White Dill Sauce
In this recipe, we use pork tenderloin. You can do this with pork chops but you will just need to cook in the oven a […]
Beef Ribs from a Rib Roast
The ingredients below are for one 4 rib rack, which usually is enough for 2 people if you are using the ribs you have removed […]
Pork Chili with Beans
We use a tenderloin of pork in this recipe. It cooks fast and is very tender. You can use any lean cut of pork that […]
Spicy (or not) Pork w/ Udon Noodles
Udon noodles are a fat Japanese noodle. They can be found in most large super markets. They usually come fresh in 7 ounce packages. This […]
Ham Steak with Sweet Glaze
The steak in our image is a large slice from an Easter ham, but you can get a perfectly fine ham steak from the market […]
Simple Red Beans & Rice
This is one of those recipes The Net Gourmet cooks when Mrs. The Net Gourmet is away for the day. She’s not a fan. That […]
Stuffed Pork Chops
Stuffing… Our stuffed pork chops are stuffed with veggies, herbs and some dry bread crumbs, held together with a little pasteurized egg product. Absolutely no […]
Pork Tenderloin Marsala with Fettuccini
In this recipe we cut the tenderloin in 2 inch pieces and then pound them between plastic wrap to a thin 1/4 inch. This gives […]
Grilled Pork Loin
This is very simple (and quick). Adding a quick marinate prior to cooking ads flavor that is not overpowering. This recipe can also be done […]
Easy Chicken (Pork or Veal) Piccata
Traditionally chicken, pork or veal piccata is a multi-step process using meat that is pounded flat. Here we’ve taken the same ingredients and made it […]
Mémerè’s Meat Pie
The ingredients below will make 2 pies. We use pre-made pie crusts found in the store dairy case. You obviously can make crusts from scratch […]
Jack Daniels Bourbon Grilled Pork Chops Or Pork Loin
We used Jack Daniels, but we’ve made this with Jim Beam and even “bar” bourbon and they come out great. The trick is not to […]