Easy Chicken (Pork or Veal) Piccata
Traditionally chicken, pork or veal piccata is a multi-step process using meat that is pounded flat. Here we’ve taken the same ingredients and made it […]
Pork
Mémerè’s Meat Pie
The ingredients below will make 2 pies. We use pre-made pie crusts found in the store dairy case. You obviously can make crusts from scratch […]
Jack Daniels Bourbon Grilled Pork Chops Or Pork Loin
We used Jack Daniels, but we’ve made this with Jim Beam and even “bar” bourbon and they come out great. The trick is not to […]
Baked “Not Really Stuffed” Pork Chop
It’s “not really stuffed” because we put the stuffing under the chop when we cook it rather than in it. This is a great recipe […]
Easy Glaze for Pork or Chicken
Pork chops can get a little boring, not to mention dry. We have several recipes for pork chops, but I’m sure you do to. Many […]
Beer Braised BBQ Country Style Pork Ribs
Country ribs are great because they have enough meat on them so just a couple are enough for a meal. The problem is, unless you […]
Bacon Wrapped Pork Loin with Garlic Infused Dijon
Usually, we wait until the recipe is cooked to take a picture of it, but this was so good before we put it in the […]