Creamy Corn on the Cob Ziti
This recipe was created when we ended up with some leftover corn on the cob. Usually, I would make creamed corn from it, but that […]
Veggies
Real Fish ‘N Chips
Sometimes you just need the real thing. Assuming you don’t have a commercial deep fryer in your kitchen, we suggest using a deep dutch oven. […]
Meaty Stuffed Peppers
The ingredients call for 1 pound of ground meat. We use 3/4 pound ground beef and 1/4 pound sweet Italian sausage. You can use anything […]
Classic Eggplant Parmesan
This can be made in one, two or three layers. We prefer making it in a smaller pan with three layers. Image is shown with […]
Corn Salsa
This can easily be made with your favorite store bought salsa or from scratch. Either way is fine, and just as good. This is a […]
Poor Man’s Escargot or… Faux-cargot
Not many people like escargot, but every time I order it everyone at the table wants to dip their bread into the garlic butter. This […]
Julia’s Pork Chop Casserole
This is one from her “French Chef Cookbook”. It’s very simple and very tasty. If you have a pan you can use on top of […]
Mashed Potato Cakes
This is a great one when you have some leftover mashed potatoes. The list of veggies and herbs below can easily be adapted to whatever […]
Creamy Corn Chowder
This can be made from leftover corn on the cob or made fresh. Either way is fine. Ingredients: 4 Cups chicken broth or stock 2 […]
Crispy Grilled Potatoes
It’s best to use red or white “new” potatoes for this, they hold up better on the grill. We cook them on a “Grill Mat”, […]
Famous Steere’s Restaurant Coleslaw
Everyone remembers their first job. Both mine and Mrs. The Net Gourmet’s first job was at Steere’s Restaurant and Dairy Bar in Smithfield Rhode Island. […]
Warm German Potato Salad
This will serve about 4 as a side dish. Ingredients: Directions: Cut potatoes into 1 inch pieces and boil in salted water just until tender. […]
Asparagus and Cheddar Stuffed Chicken
These are great for a dinner party because you can easily make then ahead and pop them in the oven when you are ready to […]
Veggie Risotto
This is best when you have home made chicken or turkey stock. It’s not as labor intensive as you think. It takes about 20 minutes […]