If you like “Bacon Wrapped” anything… This will be a winner.
Ingredients:
- 4 Cod (or other white fish) Fillets
- 4 Slices Prosciutto. Sliced just a little thicker than you would normally purchase Prosciutto.
- ¼ Cup Four for dredging
- 2-3 Tb. Olive Oil
- S&P
Directions:
Season the fish on both sides with salt and pepper. Wrap a piece of ham around a piece of fish.
Dredge in the flour. Tap off excess.
Heat the oil in a heavy frying pan. Add the fish and cook until the prosciutto is crisp and fish is cooked through. About 3-4 minutes per side.
Serves 2
