Sweet Tender Roasted Carrots

Don’t let the simplicity of this recipe fool you. Carrots and olive oil; that’s it. But something happens when you roast carrots in the oven for a while. They get so sweet and just a little color from roasting.

I always make these whenever I roast chicken or beef. The oven is running anyway. Might as well take full advantage of it.

Ingredients

1 pound carrots
2 tablespoons olive oil

Peel, then cut carrots on the diagonal so they are about 1/2 inch thick and about 2 inches long. Toss with the oil and roast uncovered in casserole pan 40-50 minutes at 350° until fork tender and edges turn just a little brown.

If you are roasting meat at a higher temperature and want to cook the carrots at the same time, you may need to cover them so they do not get too browned.

About The Net Gourmet 239 Articles
The Net Gourmet Just a guy who likes food, and likes to cook it.