Chicken Cacciatore With A Healthy Twist
In this recipe, we suggest you remove the skin on the chicken. This is not traditional. The skin does add some fat and flavor, but […]
Chicken
Condensed Cream of Chicken Soup Substitute
Look what’s in a can of Campbell’s Cream of Chicken soup… Chicken Stock, Modified Food Starch, Chicken Fat, Wheat Flour, Chicken Meat, Cream (Milk), Contains […]
Chicken Parmesan
You need to start out with the right size chicken breast. Ideally a 5-6 ounce breast which is about 1/2 inch thick is best. But […]
Walmart Rotisserie Chicken Just $2.00 Everyday
Every major market these days have rotisserie chickens, warm, just cooked from the rotisserie oven and ready to go. They are great for those nights […]
Chicken Piccata with Spaghetti
This version has the meat lightly floured and browned producing those greats tastes as it all cooks in one pan. Ingredients: 1/4 Cup flour 1/2 […]
Battered Chicken with Veggies
This dish was inspired from leftovers. I happened to have some veggies all cut up ready to go and some leftover garlic butter from another […]
Parmesan Crusted Chicken Piccata
This piccata is a little different with the addition of the cheese in the breading. It’s really good. Ingredients: 4 Pieces of boneless skinless chicken […]
Red Rooster Casino Style Chicken
For as long as I can remember, the Red Rooster Tavern was the place for fine dining in Rhode Island. Unfortunately, it’s no longer in […]