Fabulous Fish Francaise
Classic “Francaise” is made by dipping the fish in flour, then egg, then to a hot pan. We sometimes dip the fish back in the […]
Classic “Francaise” is made by dipping the fish in flour, then egg, then to a hot pan. We sometimes dip the fish back in the […]
Leftover fish? I hear you say “yuck”. I know, it doesn’t re-warm well in the microwave. So don’t. If you have looked around here at […]
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