pork – The Net Gourmet

Spicy (or not) Pork w/ Udon Noodles Sous Vide

September 9, 2023 The Net Gourmet 0

This is a Sous Vide option for our Spicy (or not) Pork w/ Udon Noodles. Instead of stir frying the meat, make the sauce way […]

Julia’s Pork Chop Casserole

January 11, 2023 The Net Gourmet 0

This is one from her “French Chef Cookbook”. It’s very simple and very tasty. If you have a pan you can use on top of […]

Beef Ribs from a Rib Roast

June 14, 2022 The Net Gourmet 0

The ingredients below are for one 4 rib rack, which usually is enough for 2 people if you are using the ribs you have removed […]

Pork Chili with Beans

May 23, 2022 The Net Gourmet 0

We use a tenderloin of pork in this recipe. It cooks fast and is very tender. You can use any lean cut of pork that […]

Spicy (or not) Pork w/ Udon Noodles

January 30, 2022 The Net Gourmet 0

Udon noodles are a fat Japanese noodle. They can be found in most large super markets. They usually come fresh in 7 ounce packages. This […]

Ham Steak with Sweet Glaze

May 4, 2021 The Net Gourmet 0

The steak in our image is a large slice from an Easter ham, but you can get a perfectly fine ham steak from the market […]

Simple Red Beans & Rice

April 20, 2021 The Net Gourmet 0

This is one of those recipes The Net Gourmet cooks when Mrs. The Net Gourmet is away for the day. She’s not a fan. That […]

Stuffed Pork Chops

March 11, 2021 The Net Gourmet 0

Stuffing… Our stuffed pork chops are stuffed with veggies, herbs and some dry bread crumbs, held together with a little pasteurized egg product. Absolutely no […]

Pork Tenderloin Marsala with Fettuccini

January 21, 2021 The Net Gourmet 0

In this recipe we cut the tenderloin in 2 inch pieces and then pound them between plastic wrap to a thin 1/4 inch. This gives […]

Grilled Pork Loin

January 9, 2021 The Net Gourmet 0

This is very simple (and quick). Adding a quick marinate prior to cooking ads flavor that is not overpowering. This recipe can also be done […]

Easy Chicken (Pork or Veal) Piccata

January 3, 2021 The Net Gourmet 0

Traditionally chicken, pork or veal piccata is a multi-step process using meat that is pounded flat. Here we’ve taken the same ingredients and made it […]