Parmesan Roasted Acorn Squash
This is a great alternative if you are tired of the “sweet” maple syrup/brown sugar flavored squash. Serves 2-4. Ingredients: Directions: Preheat oven to 400° […]
This is a great alternative if you are tired of the “sweet” maple syrup/brown sugar flavored squash. Serves 2-4. Ingredients: Directions: Preheat oven to 400° […]
This is a great variation if you are tired of the typical summer pasta salad. Serves 8 as a side dish. Ingredients: For the Lemon […]
This recipe was created when we ended up with some leftover corn on the cob. Usually, I would make creamed corn from it, but that […]
This can easily be made with your favorite store bought salsa or from scratch. Either way is fine, and just as good. This is a […]
This is a very simple recipe which makes the traditional Shepard’s pie really unique. The vegetable amounts below are suggested. When you are done prepping, […]
This is best when you have home made chicken or turkey stock. It’s not as labor intensive as you think. It takes about 20 minutes […]
Generally speaking, the only time to cook a frittata is when you have leftover vegetables already in the refrigerator. It’s important that everything you add […]
We tried this recipe because we had leftover tomatoes that would not ripen at the end of the season… Next year we’ll grow extra tomatoes […]
Every summer, no matter how many tomato plants we plant, we end up with an abundance of them. If you have had your fill of […]
This is a lot like Shepherd’s pie, but with crust instead of mashed potatoes. Additionally, we use pre-made crusts you can get in your dairy […]
Just what the title says… Serves 2-3. Ingredients: Directions: Cut the stew beef in bite size pieces. If you are planning to eat the stew […]
Tired of burgers on a bun? Try this… The ingredients list is kind of long, but it’s not complicated at all. Serves 2. Ingredients: 1 […]
In my opinion, this is the only way to cook Brussel sprouts. Serves 2. [Revised February 2022] Ingredients: Brussel sprouts for 2 (about 12 oz.) […]
We’ve tried cooking yellow squash and zucchini several different ways. Usually just steaming and serving with butter. To make it a little more interesting, we’ve […]
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