Classic Rice Pilaf
Many times my kids would ask me to cook “the rice with worms”. Rice pilaf has been a hit in our household for years. It’s […]
Articles by The Net Gourmet
Keep A Supply of Cooked Vegetables in the Refrigerator
Every once in a while, either when I’m cooking some vegetables for a dish, or if I have an abundance of veggies in the refrigerator, […]
Red Rooster Casino Style Chicken
For as long as I can remember, the Red Rooster Tavern was the place for fine dining in Rhode Island. Unfortunately, it’s no longer in […]
Classic Turkey Milanese
This recipe is perfect when you have leftover turkey gravy and breast after Thanksgiving, but it can be made with fresh turkey cutlets if you […]
Simple Pound Cake and Berries Dessert
After you’ve spent so much time and energy getting a fantastic dinner ready, the last thing we want to do is spend even more time […]
Steak and Pepper Stir Fry
The recipe below uses fresh beef, but I found it’s also great when you have any kind of leftover steak. Just slice it up thin […]
Warm German Potato Salad with Bacon
Potato salad is usually a summer dish, This warm salad brings it into the dining room any time of year. Ingredients: 1½ Pounds red or […]
It’s Betta With Feta Twice-Baked Potatoes
Everything’s betta with Feta. This recipe serves 4. Ingredients: 4 Russet potatoes, skin on and washed well 1/3 Cup Feta cheese 1/3 Cup sour cream […]
Veal Stew Over Egg Noodles
This is a simple dish. You just need to plan ahead a little because it stews on top of the stove for two hours. But, […]
Spice Up Your Corn On The Cob
Whether you boil, steam or grill it, corn on the cob is always a summer favorite. It’s great with just butter and S&P, but there […]
Real Fettuccine Alfredo from Alfredo’s
Several years ago we took the kids to Disney World in Florida. Friends suggested that if possible, make reservations for dinner at “Alfredo’s” restaurant in […]
Not So Deep Fried Spicy Fries
Replicating hand cut, twice fried restaurant French fries at home (without a deep fryer) has always been a goal. The Net Gourmet’s Garlic Oven French […]
Moist & Cheesy Baked Ziti
The problem with most baked ziti casseroles are they are too dry. This one is different. It’s gooey, cheese and plenty of sauce in it. […]
You’ve Gotta Get A Go To Dry Rub
For a while, I was a “Bam” fan. You know, the dry rub that Emeril made famous on his nightly cooking show. I always enjoyed […]
Quick Garlic Brocolli with Parmesan
This is a quick and easy substitute for the standard steamed broccoli. Ingredients: 2 Crowns of broccoli (approx 1 pound) 2 Wedges lemon 2 Tablespoons […]