Red Rooster Casino Style Chicken
For as long as I can remember, the Red Rooster Tavern was the place for fine dining in Rhode Island. Unfortunately, it’s no longer in […]
Articles by The Net Gourmet
Classic Turkey Milanese
This recipe is perfect when you have leftover turkey gravy and breast after Thanksgiving, but it can be made with fresh turkey cutlets if you […]
Simple Pound Cake and Berries Dessert
After you’ve spent so much time and energy getting a fantastic dinner ready, the last thing we want to do is spend even more time […]
Steak and Pepper Stir Fry
The recipe below uses fresh beef, but I found it’s also great when you have any kind of leftover steak. Just slice it up thin […]
Warm German Potato Salad with Bacon
Potato salad is usually a summer dish, This warm salad brings it into the dining room any time of year. Ingredients: 1½ Pounds red or […]
It’s Betta With Feta Twice-Baked Potatoes
Everything’s betta with Feta. This recipe serves 4. Ingredients: 4 Russet potatoes, skin on and washed well 1/3 Cup Feta cheese 1/3 Cup sour cream […]
Veal Stew Over Egg Noodles
This is a simple dish. You just need to plan ahead a little because it stews on top of the stove for two hours. But, […]
Spice Up Your Corn On The Cob
Whether you boil, steam or grill it, corn on the cob is always a summer favorite. It’s great with just butter and S&P, but there […]
Real Fettuccine Alfredo from Alfredo’s
Several years ago we took the kids to Disney World in Florida. Friends suggested that if possible, make reservations for dinner at “Alfredo’s” restaurant in […]
Not So Deep Fried Spicy Fries
Replicating hand cut, twice fried restaurant French fries at home (without a deep fryer) has always been a goal. The Net Gourmet’s Garlic Oven French […]
Moist & Cheesy Baked Ziti
The problem with most baked ziti casseroles are they are too dry. This one is different. It’s gooey, cheese and plenty of sauce in it. […]
You’ve Gotta Get A Go To Dry Rub
For a while, I was a “Bam” fan. You know, the dry rub that Emeril made famous on his nightly cooking show. I always enjoyed […]
Quick Garlic Brocolli with Parmesan
This is a quick and easy substitute for the standard steamed broccoli. Ingredients: 2 Crowns of broccoli (approx 1 pound) 2 Wedges lemon 2 Tablespoons […]
Topping for Baked Fish or Chicken
Baked fish just about always needs a cracker crumb topping. Many chicken dishes use it too. So, I keep a plastic container with this topping […]
Secret Ingredient for Delicious Beef Stew
A box of apple juice it typically what you would see in a home that has some young children. Not usually in our pantry… but […]