Orzo Cooked “Rice Style”
Normally when you cook orzo, you boil it in water, drain it then add some sort of sauce. This is a little different. Here we […]
Recipes
Awesome Crowd Pleaser Chicken Divan
This was one of Susie’s first recipes going WAY back. In fact it was published in the Excite! Dance Company Cook Book back in 1987. […]
Prosciutto Wrapped Pan Fried Fish
If you like “Bacon Wrapped” anything… This will be a winner. Ingredients: 4 Cod (or other white fish) Fillets 4 Slices Prosciutto. Sliced just […]
Lightly Battered Chicken and Pasta
We weren’t sure what to call this. The chicken is dusted with flour, not really battered… but the result is crunchy tasty chicken bites Ingredients: […]
Garlic Chive Butter Topping for …. Anything?
The first time I made this, I was just looking for something a little different to put on top of a baked potato. Like normal, […]
Old Bay Creamy Cole Slaw for Fish Tacos
We’ve been putting cole slaw on fish tacos for some time. They really need something crunchy and creamy to make them great. Adding Old Bay […]
Avocado “Ranch” Sauce Instead of Sour Cream
The other day, I noticed the avocado I had was getting awful soft. It was way past the point where we could slice it for […]
Jack Daniels Bourbon Grilled Pork Chops Or Pork Loin
We used Jack Daniels, but we’ve made this with Jim Beam and even “bar” bourbon and they come out great. The trick is not to […]
Chicken A La King and Biscuits
Whenever we have a rotisserie chicken from the market or cook a beer can chicken we typically eat the wings and all the dark meat […]
Caprese Salad On A Stick
This dish is perfect when you want to bring something nice to a party, especially in the summer when you can easily get fresh basil […]
The Perfect Fish Sandwich from Leftover Fish
Leftover fish? I hear you say “yuck”. I know, it doesn’t re-warm well in the microwave. So don’t. If you have looked around here at […]
Veal Stew With Clear Broth
There are two schools of thought when it comes to dusting meat with flour prior to browning for a stew. When you flour the meat, […]
Kick It Up A Notch Gourmet Tuna Melt
Tuna melt… Ho hum. Well it doesn’t have to be. Add a little spice, some chopped veggies for some crunch, any cheese with more flavor […]
A Simple Bechamel Sauce
Bechamel can be used as a base for many other sauces, like a creamy parsley sauce or a basic cheese sauce. You will also find […]
Really Simple Raspberry Sauce
Every need a quick dessert but you want to make it elegant. With frozen raspberries and a blender, you can literally make this in 30 […]