Fabulous Fish Francaise
Classic “Francaise” is made by dipping the fish in flour, then egg, then to a hot pan. We sometimes dip the fish back in the […]
Classic “Francaise” is made by dipping the fish in flour, then egg, then to a hot pan. We sometimes dip the fish back in the […]
This is a great recipe if you are having a gang for and elegant breakfast. The waffles can be made ahead of time (even a […]
Normally when you cook orzo, you boil it in water, drain it then add some sort of sauce. This is a little different. Here we […]
This was one of Susie’s first recipes going WAY back. In fact it was published in the Excite! Dance Company Cook Book back in 1987. […]
If you like “Bacon Wrapped” anything… This will be a winner. Ingredients: 4 Cod (or other white fish) Fillets 4 Slices Prosciutto. Sliced just […]
We weren’t sure what to call this. The chicken is dusted with flour, not really battered… but the result is crunchy tasty chicken bites Ingredients: […]
The first time I made this, I was just looking for something a little different to put on top of a baked potato. Like normal, […]
We’ve been putting cole slaw on fish tacos for some time. They really need something crunchy and creamy to make them great. Adding Old Bay […]
The other day, I noticed the avocado I had was getting awful soft. It was way past the point where we could slice it for […]
We used Jack Daniels, but we’ve made this with Jim Beam and even “bar” bourbon and they come out great. The trick is not to […]
Whenever we have a rotisserie chicken from the market or cook a beer can chicken we typically eat the wings and all the dark meat […]
This dish is perfect when you want to bring something nice to a party, especially in the summer when you can easily get fresh basil […]
Leftover fish? I hear you say “yuck”. I know, it doesn’t re-warm well in the microwave. So don’t. If you have looked around here at […]
There are two schools of thought when it comes to dusting meat with flour prior to browning for a stew. When you flour the meat, […]
Tuna melt… Ho hum. Well it doesn’t have to be. Add a little spice, some chopped veggies for some crunch, any cheese with more flavor […]
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