Chicken Cacciatore With A Healthy Twist
In this recipe, we suggest you remove the skin on the chicken. This is not traditional. The skin does add some fat and flavor, but […]
Recipes
Three Grown Up Dips for French Fries or Crispy Chicken Fingers
Chicken fingers are for the kids, right? Wrong. There’s no reason grown ups shouldn’t enjoy crispy chicken fingers. The problem is we typically associate them […]
The Net Gourmet’s Original Home Made Teriyaki Sauce
In TNG’s humble opinion, you should never buy another bottle of store bought teriyaki sauce ever again. This sauce is so easy to make, and […]
Extra Extra Creamy Crock Pot Macaroni And Cheese
Every once in a while, it’s just easier to use the Crock-Pot. This recipe can easily be assembled hours in advance of a gathering and […]
Condensed Cream of Chicken Soup Substitute
Look what’s in a can of Campbell’s Cream of Chicken soup… Chicken Stock, Modified Food Starch, Chicken Fat, Wheat Flour, Chicken Meat, Cream (Milk), Contains […]
Perfectly Easy Green Goddess Dressing
When we posted our Beet Sliders, we suggested using store bought Green Goddess Dressing. Since then, we’ve found several recipes and realized it’s very easy […]
Unique Easter Bunny Fruit Platter
You’ve seen Easter Bunny cakes, and they are cute. But this puts and Easter twist on the typical fruit platter. It’s it’s a great gift […]
Perfect Croutons
This is one of the easiest recipes. That’s probably why it is so good. We use these croutons with our Famous Mr. Marco’s Caesar salad […]
Don’t Throw That Ham Bone Away Pea Soup
Pea soup is a love it or hate it dish. I understand that. Actually, I’m not really sure why I like it so much? In […]
Move over BLT… It’s Time For The BELTChO!
Bacon, Egg, Lettuce, Tomato, Cheese, Onion. It was going to be the typical BLT for a Saturday afternoon lunch when Mrs. The Net Gourmet said […]
Sometimes Simple is Better. A Simple Salad Dressing
The title says it all. In my opinion, we ruin great fresh salads by pouring on thick dressings that are more like dips than dressings. […]
Chicken Parmesan
You need to start out with the right size chicken breast. Ideally a 5-6 ounce breast which is about 1/2 inch thick is best. But […]
Grape Tomato & Mozzarella Caprese Salad
There is one common theme when it comes to the backyard garden… when tomatoes are ready you typically get more than you can possibly eat. […]
Spaghetti with Oil and Garlic AKA Aglio Et Olio
Spaghetti with garlic oil. One of the quickest and easiest pasta dishes… and it’s great. Ingredients: 1 Pound spaghetti 3 Cloves garlic 3 Tablespoons extra-virgin […]
Walmart Rotisserie Chicken Just $2.00 Everyday
Every major market these days have rotisserie chickens, warm, just cooked from the rotisserie oven and ready to go. They are great for those nights […]