Recipes – Page 4 – The Net Gourmet

Fajitas

February 3, 2022 The Net Gourmet 0

We typically make these when we have leftover steak, but you can cook a steak for it. The amounts below are very flexible. Whatever you […]

Spicy (or not) Pork w/ Udon Noodles

January 30, 2022 The Net Gourmet 0

Udon noodles are a fat Japanese noodle. They can be found in most large super markets. They usually come fresh in 7 ounce packages. This […]

Faked Out Crab Stuffed Sole

January 25, 2022 The Net Gourmet 0

Fake out? Sure. We use imitation crab meat. It may be imitation crab, but it’s made from real fish, typically Pollock. We keep a chunk […]

Pâté Chinois… or Shepard’s Pie

January 19, 2022 The Net Gourmet 0

This is a very simple recipe which makes the traditional Shepard’s pie really unique. The vegetable amounts below are suggested. When you are done prepping, […]

Veggie Risotto

January 11, 2022 The Net Gourmet 0

This is best when you have home made chicken or turkey stock. It’s not as labor intensive as you think. It takes about 20 minutes […]

Buttery Herb Stuffing

December 29, 2021 The Net Gourmet 0

You can use any leftover bread you have for this. If it is not already stale, cut it in cubes and toast it in the […]

The Basic Frittata

December 20, 2021 The Net Gourmet 0

Generally speaking, the only time to cook a frittata is when you have leftover vegetables already in the refrigerator. It’s important that everything you add […]