Creamy Parmesan Risotto
This recipe will serve 2 or 3 as a side dish. It’s important to use a good quality Parmesan cheese for this. You could also […]
This recipe will serve 2 or 3 as a side dish. It’s important to use a good quality Parmesan cheese for this. You could also […]
This can also be done on top of the stove or in the oven. After you brown the meat, cook in a pot for about […]
Udon noodles are a fat Japanese noodle. They can be found in most large super markets. They usually come fresh in 7 ounce packages. This […]
Fake out? Sure. We use imitation crab meat. It may be imitation crab, but it’s made from real fish, typically Pollock. We keep a chunk […]
This is a very simple recipe which makes the traditional Shepard’s pie really unique. The vegetable amounts below are suggested. When you are done prepping, […]
This is best when you have home made chicken or turkey stock. It’s not as labor intensive as you think. It takes about 20 minutes […]
You can use any leftover bread you have for this. If it is not already stale, cut it in cubes and toast it in the […]
Generally speaking, the only time to cook a frittata is when you have leftover vegetables already in the refrigerator. It’s important that everything you add […]
Gooey and cheesy. You can use any potato you want. Red or White will stay firmer, russets will be softer and may cook a little […]
This is one for the grown ups. Ingredients: 4 Tablespoons butter 1 Pound penne pasta 1 Bunch asparagus (about a pound) cut in 1/2 inch […]
We tried this recipe because we had leftover tomatoes that would not ripen at the end of the season… Next year we’ll grow extra tomatoes […]
You can pound a chicken breast to 1/4 inch, but we find that it’s just as easy to use a large chicken breast and slice […]
Every summer, no matter how many tomato plants we plant, we end up with an abundance of them. If you have had your fill of […]
This recipe probably makes enough chili for 20 dogs, depending how much you like to load it up. I usually cut the ingredients in half […]
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