The Basic Frittata
Generally speaking, the only time to cook a frittata is when you have leftover vegetables already in the refrigerator. It’s important that everything you add […]
Recipes
Scalloped Potatoes
Gooey and cheesy. You can use any potato you want. Red or White will stay firmer, russets will be softer and may cook a little […]
Asparagus and Ham Mac & Cheese
This is one for the grown ups. Ingredients: 4 Tablespoons butter 1 Pound penne pasta 1 Bunch asparagus (about a pound) cut in 1/2 inch […]
Fried Green Tomatoes with Dill Sauce
We tried this recipe because we had leftover tomatoes that would not ripen at the end of the season… Next year we’ll grow extra tomatoes […]
Chicken Marsala with Fettuccini
You can pound a chicken breast to 1/4 inch, but we find that it’s just as easy to use a large chicken breast and slice […]
Broiled Tomato
Every summer, no matter how many tomato plants we plant, we end up with an abundance of them. If you have had your fill of […]
Chili Cheese Dogs
This recipe probably makes enough chili for 20 dogs, depending how much you like to load it up. I usually cut the ingredients in half […]
Sticky Sesame Teriyaki Chicken Thighs & Drumsticks
This dish is best made with The Net Gourmet’s original home made Teriyaki sauce. You probably have the ingredients on hand. Give it a try. […]
Baked Eggplant
You can use these as a side dish for pasta, in a sandwich, as eggplant parmesan or for Eggplant Sorrento . A single eggplant makes […]
Refrigerator Pickles
Revised Sept 2023Deli Garlic Dill (above left) & Bread and Butter (above right) Refrigerator pickles only take 1 or 2 days in the refrigerator and […]
Pink Vodka Sauce
The recipe serves 2. We start with a cup and a half of our simple red sauce. It’s very easy to scale up or down. […]
Slow Grilled Boneless Skinless Chicken
The ingredients and instructions are in the name. I was concerned about making this boneless, skinless chicken dry when I grilled it. So instead of […]
A Touch of Dill Potato Salad
The measurements in this recipe are approximate. If you like Dijon, use more. If you are not fond of dill, use less. Remember to use […]
Pasta Salad with Arugula
This is best served at room temperature, right after you make the pasta. We used cooked broccoli in this dish because we had some leftover […]
Creamless Creamed Corn
Just a little milk is all that’s needed to make this seem like you added a cup of heavy cream. And, for the record, we […]