Refrigerator Pickles
Revised Sept 2023Deli Garlic Dill (above left) & Bread and Butter (above right) Refrigerator pickles only take 1 or 2 days in the refrigerator and […]
Recipes
Pink Vodka Sauce
The recipe serves 2. We start with a cup and a half of our simple red sauce. It’s very easy to scale up or down. […]
Slow Grilled Boneless Skinless Chicken
The ingredients and instructions are in the name. I was concerned about making this boneless, skinless chicken dry when I grilled it. So instead of […]
A Touch of Dill Potato Salad
The measurements in this recipe are approximate. If you like Dijon, use more. If you are not fond of dill, use less. Remember to use […]
Pasta Salad with Arugula
This is best served at room temperature, right after you make the pasta. We used cooked broccoli in this dish because we had some leftover […]
Creamless Creamed Corn
Just a little milk is all that’s needed to make this seem like you added a cup of heavy cream. And, for the record, we […]
Chicken Salad in Phyllo Cups
This recipe makes 48 individual phyllo cups which will easily serve 10-12 people appetizers. If you are bringing them to a party, they are easy […]
American Chop Suey
Known in some areas as “American Goulash”. There are hundreds of recipes for this dish and many have a laundry list of ingredients. We keep […]
Incredibility Easy Hamburg and Vegetable Pie
This is a lot like Shepherd’s pie, but with crust instead of mashed potatoes. Additionally, we use pre-made crusts you can get in your dairy […]
Basic Beef Stew
Just what the title says… Serves 2-3. Ingredients: Directions: Cut the stew beef in bite size pieces. If you are planning to eat the stew […]
Chicken w/ Balsamic Cream Gravy
This gravy is so unique… just a hint of balsamic vinegar does the trick. Ingredients for the chicken: Chicken for two. One 12-16 ounce boneless […]
Bolognese #1
This is a healthier Bolognese than most because it has no cream… and it is easy to make Serves 4 Ingredients: 2 Teaspoons olive oil […]
Bolognese #2
This is a little more traditional Bolognese because it includes some cream added at the end. Serves 4 Ingredients: 1 Tablespoon olive oil 1 Onion, […]
Twice Baked Potatoes
When you want something special, give this a try. Serves 2. Ingredients: 2 Large potatoes. Russets are best, but any potato will do. 1/4 Cup […]
Ham Steak with Sweet Glaze
The steak in our image is a large slice from an Easter ham, but you can get a perfectly fine ham steak from the market […]