Roasted Beets
It’s strongly suggested to use food service gloves or at least hold beets in a paper towel when peeling. Otherwise, your hands will look like […]
It’s strongly suggested to use food service gloves or at least hold beets in a paper towel when peeling. Otherwise, your hands will look like […]
Stuffing… Our stuffed pork chops are stuffed with veggies, herbs and some dry bread crumbs, held together with a little pasteurized egg product. Absolutely no […]
This recipe starts on top of the stove and finishes in the oven. It’s MUCH easier if you have a mandolin. If you don’t, you […]
Raw tuna… confusing? Yellowfin tuna, also known as ahi (the Hawaiian word for tuna), is less expensive than bluefin but not far behind in quality. Raw, sashimi-grade ahi is […]
You can buy the Boursin cheese for this recipe, or you can make the simple version we have below. It does not have as many […]
This recipe is easier if you have a flat fish like flounder or even “baby” haddock. Something that you can easily roll. If you have […]
This chili recipe takes like a steak chopped up in a bowl. It’s made with ground beef, but adding the Worcestershire sauce gives this a […]
This is a staple at all our family parties. You can scale it down for just a few people. The recipe below will serve 6-8 […]
Tired of take out? All you need to do is keep a bag of fresh dough in the freezer for those times when you want […]
Occasionally our local market will have a few too many live lobsters left at the end of the day. They typically will cook them and […]
We’ve tried cooking this several ways. Cut side up and down… with a little water and without… on a cookie sheet or in a pan… […]
In this recipe we cut the tenderloin in 2 inch pieces and then pound them between plastic wrap to a thin 1/4 inch. This gives […]
The main reason most of us don’t make potato skin appetizers at home is we never have any. This recipe is an alternative. It will […]
This is very simple and very tasty. We show this served over mashed potatoes with green beans on the side. Recipe below will serve 2 […]
In my opinion, this is the only way to cook Brussel sprouts. Serves 2. [Revised February 2022] Ingredients: Brussel sprouts for 2 (about 12 oz.) […]
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