Pan O’ Potatoes
This recipe starts on top of the stove and finishes in the oven. It’s MUCH easier if you have a mandolin. If you don’t, you […]
Recipes
Sashimi Tuna Over Spring Mix
Raw tuna… confusing? Yellowfin tuna, also known as ahi (the Hawaiian word for tuna), is less expensive than bluefin but not far behind in quality. Raw, sashimi-grade ahi is […]
Boursin Pesto Chicken
You can buy the Boursin cheese for this recipe, or you can make the simple version we have below. It does not have as many […]
Fish Rollups with Asparagus
This recipe is easier if you have a flat fish like flounder or even “baby” haddock. Something that you can easily roll. If you have […]
Steak In A Bowl Chili
This chili recipe takes like a steak chopped up in a bowl. It’s made with ground beef, but adding the Worcestershire sauce gives this a […]
Susie’s Cheesy Potatoes
This is a staple at all our family parties. You can scale it down for just a few people. The recipe below will serve 6-8 […]
Friday Nite Pizza
Tired of take out? All you need to do is keep a bag of fresh dough in the freezer for those times when you want […]
Lobster-Shrimp Pasta
Occasionally our local market will have a few too many live lobsters left at the end of the day. They typically will cook them and […]
Baked Acorn Squash
We’ve tried cooking this several ways. Cut side up and down… with a little water and without… on a cookie sheet or in a pan… […]
Pork Tenderloin Marsala with Fettuccini
In this recipe we cut the tenderloin in 2 inch pieces and then pound them between plastic wrap to a thin 1/4 inch. This gives […]
Not Potato Skins
The main reason most of us don’t make potato skin appetizers at home is we never have any. This recipe is an alternative. It will […]
Baked Fish w/ Lemon Cream Sauce
This is very simple and very tasty. We show this served over mashed potatoes with green beans on the side. Recipe below will serve 2 […]
Roasted Brussel Sprouts
In my opinion, this is the only way to cook Brussel sprouts. Serves 2. [Revised February 2022] Ingredients: Brussel sprouts for 2 (about 12 oz.) […]
Beer Can Chicken
AKA “Beer up the butt chicken”. This recipe works for large oven stuffer (6-8 pound) chickens and the smaller fryer (3 to 4 pound). The […]
Yellow & Green Squash
We’ve tried cooking yellow squash and zucchini several different ways. Usually just steaming and serving with butter. To make it a little more interesting, we’ve […]