Chicken Francaise
This recipe is similar to our Lemon Chicken recipe except for the coating. With the lemon chicken, we dip the chicken in flour, then egg, […]
Recipes
Grilled Pork Loin
This is very simple (and quick). Adding a quick marinate prior to cooking ads flavor that is not overpowering. This recipe can also be done […]
Chicken Rockefeller
Rockefeller? The name was attributed to an oyster recipe made with spinach. Why…. Money is green. Rockefellers have money… Spinach is green. Had to name […]
Swordfish on the Grill
The entire recipe is in the name 🙂 The mayonnaise used in this recipe is totally sacrificial. It’s there to prevent the fish from drying […]
Easy Chicken (Pork or Veal) Piccata
Traditionally chicken, pork or veal piccata is a multi-step process using meat that is pounded flat. Here we’ve taken the same ingredients and made it […]
Perfectly Moist Oven Baked Chicken
Not a whole chicken, I’m talking about parts… breasts, thighs, drumsticks, wings. They tend to dry out when baked or broiled, but they are so […]
Christmas Baklava
Since she was about 6, every Christmas I have made baklava with my daughter Carly. It’s become one of those traditions. It seems no matter […]
French Onion Soup
This is an easy recipe, it just takes a while to cook. It takes 30 to 40 minutes to caramelize the onions. This recipe is […]
Spaghetti Squash
Tire of rice or potatoes? This is a veggie, but can easily be a replacement for your starch. Ingredients: 1 Spaghetti squash Olive oil or […]
Baked Scallops
We’ve made this with small bay scallops or larger sea scallops. It works well with both. Just cook the larger scallops a couple extra minutes. […]
Fish Florentine
Fancy name, but pretty simple. This recipe is for 2. Ingredients: 1 pound white fish. Flounder or baby haddock works best. Something easy to roll, […]
Chicken Scampi
The same flavors as shrimp… only with chicken! Ingredients: 1/2 Pound flat noodles like linguine or pappardelle 1/4 Cup corn starch 12-14 Oz. Boneless chicken […]
Easy Braised Brisket
Easy to put together, and really easy to eat. Make sure you buy a large brisket so you have some left over for sandwiches. Ingredients: […]
Chicken Eggplant Sorrento
This recipe can be made ahead then assembled and baked when you are ready to eat. In fact, they can be made ahead and frozen. […]
Turkey Stock
This is an automatic every Thanksgiving and whenever we have a turkey. A large turkey will easily produce 4 quarts of the best tasting stock […]