The Perfect Fish Sandwich from Leftover Fish
Leftover fish? I hear you say “yuck”. I know, it doesn’t re-warm well in the microwave. So don’t. If you have looked around here at […]
Sauces
A Simple Bechamel Sauce
Bechamel can be used as a base for many other sauces, like a creamy parsley sauce or a basic cheese sauce. You will also find […]
Really Simple Raspberry Sauce
Every need a quick dessert but you want to make it elegant. With frozen raspberries and a blender, you can literally make this in 30 […]
Easy Glaze for Pork or Chicken
Pork chops can get a little boring, not to mention dry. We have several recipes for pork chops, but I’m sure you do to. Many […]
Three Grown Up Dips for French Fries or Crispy Chicken Fingers
Chicken fingers are for the kids, right? Wrong. There’s no reason grown ups shouldn’t enjoy crispy chicken fingers. The problem is we typically associate them […]
Condensed Cream of Chicken Soup Substitute
Look what’s in a can of Campbell’s Cream of Chicken soup… Chicken Stock, Modified Food Starch, Chicken Fat, Wheat Flour, Chicken Meat, Cream (Milk), Contains […]