What To Do With 1½ Leftover Baked Potatoes
Was making dinner for two the other day and figured I would use some of the leftovers. There always seems to be something buried in […]
Side Dishes
Home Made Bread Stuffing with Celery & Red Peppers
We all make stuffing from that red box… it’s good, but after you have home made stuffing a few times you’ll wonder why you ever […]
The Net Gourmet’s Original Home Made Teriyaki Sauce
In TNG’s humble opinion, you should never buy another bottle of store bought teriyaki sauce ever again. This sauce is so easy to make, and […]
Extra Extra Creamy Crock Pot Macaroni And Cheese
Every once in a while, it’s just easier to use the Crock-Pot. This recipe can easily be assembled hours in advance of a gathering and […]
Unique Easter Bunny Fruit Platter
You’ve seen Easter Bunny cakes, and they are cute. But this puts and Easter twist on the typical fruit platter. It’s it’s a great gift […]
Don’t Throw That Ham Bone Away Pea Soup
Pea soup is a love it or hate it dish. I understand that. Actually, I’m not really sure why I like it so much? In […]
Super Easy Authentic Tasting Fried Rice
The key to making this recipe taste authentic is the sesame oil. This is a necessary ingredient, so keep some on hand in the refrigerator. […]
Roasted Rosemary Potatoes
Are you tired of the typical mashed or baked potatoes every night. Roasting potatoes with some herbs is simple and pretty quick. I especially like […]
Classic Rice Pilaf
Many times my kids would ask me to cook “the rice with worms”. Rice pilaf has been a hit in our household for years. It’s […]
Warm German Potato Salad with Bacon
Potato salad is usually a summer dish, This warm salad brings it into the dining room any time of year. Ingredients: 1½ Pounds red or […]
It’s Betta With Feta Twice-Baked Potatoes
Everything’s betta with Feta. This recipe serves 4. Ingredients: 4 Russet potatoes, skin on and washed well 1/3 Cup Feta cheese 1/3 Cup sour cream […]
Spice Up Your Corn On The Cob
Whether you boil, steam or grill it, corn on the cob is always a summer favorite. It’s great with just butter and S&P, but there […]
Not So Deep Fried Spicy Fries
Replicating hand cut, twice fried restaurant French fries at home (without a deep fryer) has always been a goal. The Net Gourmet’s Garlic Oven French […]
Quick Garlic Brocolli with Parmesan
This is a quick and easy substitute for the standard steamed broccoli. Ingredients: 2 Crowns of broccoli (approx 1 pound) 2 Wedges lemon 2 Tablespoons […]
Mr. Marco’s Famous Caesar Salad
In the 80’s, there was a well known restaurant here in Rhode Island called Mr Marcos that made Caesar Salad at the table for you. […]