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Garlic Chive Butter Topping for …. Anything?

July 25, 2018 The Net Gourmet 0

The first time I made this, I was just looking for something a little different to put on top of a baked potato. Like normal, […]

What To Do With 1½ Leftover Baked Potatoes

May 8, 2018 The Net Gourmet 0

Was making dinner for two the other day and figured I would use some of the leftovers. There always seems to be something buried in […]

Home Made Bread Stuffing with Celery & Red Peppers

April 25, 2018 The Net Gourmet 0

We all make stuffing from that red box… it’s good, but after you have home made stuffing a few times you’ll wonder why you ever […]

The Net Gourmet’s Original Home Made Teriyaki Sauce

April 3, 2018 The Net Gourmet 0

In TNG’s humble opinion, you should never buy another bottle of store bought teriyaki sauce ever again. This sauce is so easy to make, and […]

Extra Extra Creamy Crock Pot Macaroni And Cheese

April 2, 2018 The Net Gourmet 0

Every once in a while, it’s just easier to use the Crock-Pot. This recipe can easily be assembled hours in advance of a gathering and […]

Unique Easter Bunny Fruit Platter

April 1, 2018 The Net Gourmet 0

You’ve seen Easter Bunny cakes, and they are cute. But this puts and Easter twist on the typical fruit platter. It’s it’s a great gift […]

Don’t Throw That Ham Bone Away Pea Soup

March 29, 2018 The Net Gourmet 0

Pea soup is a love it or hate it dish. I understand that. Actually, I’m not really sure why I like it so much? In […]

Super Easy Authentic Tasting Fried Rice

March 15, 2018 The Net Gourmet 0

The key to making this recipe taste authentic is the sesame oil. This is a necessary ingredient, so keep some on hand in the refrigerator. […]

Roasted Rosemary Potatoes

March 15, 2018 The Net Gourmet 0

Are you tired of the typical mashed or baked potatoes every night. Roasting potatoes with some herbs is simple and pretty quick. I especially like […]

Classic Rice Pilaf

March 11, 2018 The Net Gourmet 0

Many times my kids would ask me to cook “the rice with worms”.  Rice pilaf has been a hit in our household for years. It’s […]

Warm German Potato Salad with Bacon

March 9, 2018 The Net Gourmet 0

Potato salad is usually a summer dish, This warm salad brings it into the dining room any time of year. Ingredients: 1½ Pounds red or […]

It’s Betta With Feta Twice-Baked Potatoes

March 8, 2018 The Net Gourmet 0

Everything’s betta with Feta. This recipe serves 4. Ingredients: 4 Russet potatoes, skin on and washed well 1/3 Cup Feta cheese 1/3 Cup sour cream […]

Spice Up Your Corn On The Cob

March 8, 2018 The Net Gourmet 0

Whether you boil, steam or grill it, corn on the cob is always a summer favorite. It’s great with just butter and S&P, but there […]

Not So Deep Fried Spicy Fries

March 7, 2018 The Net Gourmet 0

Replicating hand cut, twice fried restaurant French fries at home (without a deep fryer) has always been a goal. The Net Gourmet’s Garlic Oven French […]

Quick Garlic Brocolli with Parmesan

March 6, 2018 The Net Gourmet 0

This is a quick and easy substitute for the standard steamed broccoli. Ingredients: 2 Crowns of broccoli (approx 1 pound) 2 Wedges lemon 2 Tablespoons […]

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