Veggie Risotto
This is best when you have home made chicken or turkey stock. It’s not as labor intensive as you think. It takes about 20 minutes […]
Veggies
The Basic Frittata
Generally speaking, the only time to cook a frittata is when you have leftover vegetables already in the refrigerator. It’s important that everything you add […]
Scalloped Potatoes
Gooey and cheesy. You can use any potato you want. Red or White will stay firmer, russets will be softer and may cook a little […]
Fried Green Tomatoes with Dill Sauce
We tried this recipe because we had leftover tomatoes that would not ripen at the end of the season… Next year we’ll grow extra tomatoes […]
Broiled Tomato
Every summer, no matter how many tomato plants we plant, we end up with an abundance of them. If you have had your fill of […]
Baked Eggplant
You can use these as a side dish for pasta, in a sandwich, as eggplant parmesan or for Eggplant Sorrento . A single eggplant makes […]
Refrigerator Pickles
Revised Sept 2023Deli Garlic Dill (above left) & Bread and Butter (above right) Refrigerator pickles only take 1 or 2 days in the refrigerator and […]
A Touch of Dill Potato Salad
The measurements in this recipe are approximate. If you like Dijon, use more. If you are not fond of dill, use less. Remember to use […]
Creamless Creamed Corn
Just a little milk is all that’s needed to make this seem like you added a cup of heavy cream. And, for the record, we […]
Incredibility Easy Hamburg and Vegetable Pie
This is a lot like Shepherd’s pie, but with crust instead of mashed potatoes. Additionally, we use pre-made crusts you can get in your dairy […]
Braised White Cabbage
You may know that a large head of cabbage makes a LOT of coleslaw, So typically I will use half for coleslaw and save half to […]
Zucchini Sauté
This is a very simple recipe if you have a mandolin to cut the zucchini into matchsticks. You could also do it on a spiralizer. […]
On A Plate Burger Dinner
Tired of burgers on a bun? Try this… The ingredients list is kind of long, but it’s not complicated at all. Serves 2. Ingredients: 1 […]
Roasted Beets
It’s strongly suggested to use food service gloves or at least hold beets in a paper towel when peeling. Otherwise, your hands will look like […]
Pan O’ Potatoes
This recipe starts on top of the stove and finishes in the oven. It’s MUCH easier if you have a mandolin. If you don’t, you […]