Tater Tot Breakfast Casserole
Who doesn’t like Tater Tots? Who doesn’t like bacon? This is a great dish to when you need to feed a gang breakfast! Ingredients: 1½ […]
eggs
The Basic Frittata
Generally speaking, the only time to cook a frittata is when you have leftover vegetables already in the refrigerator. It’s important that everything you add […]
Versatilities of Yorkshire Pudding
My grandmother was from Yorkshire, England, so when she made “Yorkshire pudding pancakes” for us, I just thought it was something they ate back in […]
OK. Now I See Why They Call This “The Incredible Edible Egg”
I was making some Yorkshire puddings the other day to serve with beef stew. I’ve done it a million times, but I do get the […]
Classic Omelet with Cheese & Tomatoes
The great thing about omelets is they literally take 5 minutes from refrigerator to table. A perfect lunch on those busy days. Recipe below serves […]
Eggs and Toast In A Bowl
Here at The Net Gourmet we talk about easy nutritional breakfasts quite a bit. Let’s face it, breakfast is boring. Everyone says it’s the most […]
Yorkshire Puddings – The Base for Great Stews
Everyone likes stew, but it does get a little boring just served in a bowl with a hunk of bread on the side. These Yorkshire […]
How to Hard Boil the Perfect Egg
This recipe is adapted from a Julia Child recipe. At first it may seem there are too many redundant steps, but it really isn’t that […]