fish – The Net Gourmet

Baked Stuffed Shrimp

April 9, 2024 The Net Gourmet 0

You’ll need 3 or 4 of these large shrimp per serving, If you use smaller shrimp, use the same amount of stuffing, but more shrimp. […]

Crispy Parmesan Crusted Fish Fillet

February 2, 2024 The Net Gourmet 0

This is a great recipe if you like that crusty crunchy batter on fish. We use cod tenderloins in our image, but you can use […]

Real Fish ‘N Chips

January 5, 2024 Keith Jennison 0

Sometimes you just need the real thing. Assuming you don’t have a commercial deep fryer in your kitchen, we suggest using a deep dutch oven. […]

Faked Out Crab Stuffed Sole

January 25, 2022 The Net Gourmet 0

Fake out? Sure. We use imitation crab meat. It may be imitation crab, but it’s made from real fish, typically Pollock. We keep a chunk […]

Sashimi Tuna Over Spring Mix

March 4, 2021 The Net Gourmet 0

Raw tuna… confusing? Yellowfin tuna, also known as ahi (the Hawaiian word for tuna), is less expensive than bluefin but not far behind in quality. Raw, sashimi-grade ahi is […]

Fish Rollups with Asparagus

February 24, 2021 The Net Gourmet 0

This recipe is easier if you have a flat fish like flounder or even “baby” haddock. Something that you can easily roll. If you have […]

Lobster-Shrimp Pasta

February 5, 2021 The Net Gourmet 0

Occasionally our local market will have a few too many live lobsters left at the end of the day. They typically will cook them and […]

Baked Fish w/ Lemon Cream Sauce

January 15, 2021 The Net Gourmet 0

This is very simple and very tasty. We show this served over mashed potatoes with green beans on the side. Recipe below will serve 2 […]

Swordfish on the Grill

January 6, 2021 The Net Gourmet 0

The entire recipe is in the name 🙂 The mayonnaise used in this recipe is totally sacrificial. It’s there to prevent the fish from drying […]

Baked Scallops

December 14, 2020 The Net Gourmet 0

We’ve made this with small bay scallops or larger sea scallops. It works well with both. Just cook the larger scallops a couple extra minutes. […]

Fish Florentine

December 10, 2020 The Net Gourmet 0

Fancy name, but pretty simple. This recipe is for 2. Ingredients: 1 pound white fish. Flounder or baby haddock works best. Something easy to roll, […]