The Perfect Fish Sandwich from Leftover Fish
Leftover fish? I hear you say “yuck”. I know, it doesn’t re-warm well in the microwave. So don’t. If you have looked around here at […]
Leftover fish? I hear you say “yuck”. I know, it doesn’t re-warm well in the microwave. So don’t. If you have looked around here at […]
This recipe is great for any white fish… cod, scrod (whatever that is), flounder or sole. The crispy outer crust will give you the impression […]
This is a simple fish recipe you can use with any flat white fish like flounder of sole, Note: This is one of our earlier […]
Living here in New England, it’s kind of a joke when you see “Scrod” on a restaurant menu. There is no such fish. Restaurants have […]
Recipe 1 comes from an old fisherman through my “fisherman” (in his own mind) brother in law. It’s very easy: Place two bricks on hot […]
Many times, when you bake fish, it comes out a little dry so you typically look for some kind of sauce to spruce it up […]
Smoking fish is a three step process which will take you, literally, all day. If you plan on serving this at a party at 7 […]
This recipe came about when we had some leftover grilled swordfish steaks, but you can easily grill a couple steaks for the recipe. The image […]
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