Creamy Parmesan Risotto
This recipe will serve 2 or 3 as a side dish. It’s important to use a good quality Parmesan cheese for this. You could also […]
parmesan
Pan O’ Potatoes
This recipe starts on top of the stove and finishes in the oven. It’s MUCH easier if you have a mandolin. If you don’t, you […]
Susie’s Cheesy Potatoes
This is a staple at all our family parties. You can scale it down for just a few people. The recipe below will serve 6-8 […]
Chicken Parmesan
You need to start out with the right size chicken breast. Ideally a 5-6 ounce breast which is about 1/2 inch thick is best. But […]
Parmesan Crusted Chicken Piccata
This piccata is a little different with the addition of the cheese in the breading. It’s really good. Ingredients: 4 Pieces of boneless skinless chicken […]