Creamy Corn on the Cob Ziti
This recipe was created when we ended up with some leftover corn on the cob. Usually, I would make creamed corn from it, but that […]
pasta
Basic Lasagna
The quantities below are enough for an 8 X 9 inch pan, depending on how much cheese and meat you like on each layer. We […]
Spicy (or not) Pork w/ Udon Noodles Sous Vide
This is a Sous Vide option for our Spicy (or not) Pork w/ Udon Noodles. Instead of stir frying the meat, make the sauce way […]
Creamy Brown Butter Mushroom Fettuccini
This is great as a side dish, but you can easily add some chicken to make it a meal. Serves 2 Ingredients: 1/2 Pound dry […]
Chicken n’ Pasta
This was a favorite when the kids were growing up. Simple and delicious. Image shows the dish without any of the options below. Serves about […]
Spicy (or not) Pork w/ Udon Noodles
Udon noodles are a fat Japanese noodle. They can be found in most large super markets. They usually come fresh in 7 ounce packages. This […]
Asparagus and Ham Mac & Cheese
This is one for the grown ups. Ingredients: 4 Tablespoons butter 1 Pound penne pasta 1 Bunch asparagus (about a pound) cut in 1/2 inch […]
Chicken Marsala with Fettuccini
You can pound a chicken breast to 1/4 inch, but we find that it’s just as easy to use a large chicken breast and slice […]
Pink Vodka Sauce
The recipe serves 2. We start with a cup and a half of our simple red sauce. It’s very easy to scale up or down. […]
Pasta Salad with Arugula
This is best served at room temperature, right after you make the pasta. We used cooked broccoli in this dish because we had some leftover […]
American Chop Suey
Known in some areas as “American Goulash”. There are hundreds of recipes for this dish and many have a laundry list of ingredients. We keep […]
Bolognese #1
This is a healthier Bolognese than most because it has no cream… and it is easy to make Serves 4 Ingredients: 2 Teaspoons olive oil […]
Bolognese #2
This is a little more traditional Bolognese because it includes some cream added at the end. Serves 4 Ingredients: 1 Tablespoon olive oil 1 Onion, […]
The Easiest 20 Minute Lo Mien with …
This is a really simple recipe. It’s great for those nights that you don’t feel like cooking and you are really tired of take out. […]
Lobster-Shrimp Pasta
Occasionally our local market will have a few too many live lobsters left at the end of the day. They typically will cook them and […]