Lobster-Shrimp Pasta
Occasionally our local market will have a few too many live lobsters left at the end of the day. They typically will cook them and […]
pasta
Pork Tenderloin Marsala with Fettuccini
In this recipe we cut the tenderloin in 2 inch pieces and then pound them between plastic wrap to a thin 1/4 inch. This gives […]
Chicken Scampi
The same flavors as shrimp… only with chicken! Ingredients: 1/2 Pound flat noodles like linguine or pappardelle 1/4 Cup corn starch 12-14 Oz. Boneless chicken […]
Crock Pot Mac & Cheese with Velveeta
Velveeta makes things creamy and smooth. This mac & cheese recipe is no exception. 1 pound of pasta will serve 4-6 as a main dish […]
Orzo Cooked “Rice Style”
Normally when you cook orzo, you boil it in water, drain it then add some sort of sauce. This is a little different. Here we […]
Lightly Battered Chicken and Pasta
We weren’t sure what to call this. The chicken is dusted with flour, not really battered… but the result is crunchy tasty chicken bites Ingredients: […]
Mega Meaty Eggplant Lasagna
This is an original recipe from The Net Gourmet with follow along images. Many times with lasagna recipes that feature eggplant instead of pasta they […]
Extra Extra Creamy Crock Pot Macaroni And Cheese
Every once in a while, it’s just easier to use the Crock-Pot. This recipe can easily be assembled hours in advance of a gathering and […]
Spaghetti with Oil and Garlic AKA Aglio Et Olio
Spaghetti with garlic oil. One of the quickest and easiest pasta dishes… and it’s great. Ingredients: 1 Pound spaghetti 3 Cloves garlic 3 Tablespoons extra-virgin […]
Linguine with Clam Sauce
This could very easily be the quickest to the table recipe we have ever posted. It is a go to in our house. We always […]
Chicken Piccata with Spaghetti
This version has the meat lightly floured and browned producing those greats tastes as it all cooks in one pan. Ingredients: 1/4 Cup flour 1/2 […]
Real Fettuccine Alfredo from Alfredo’s
Several years ago we took the kids to Disney World in Florida. Friends suggested that if possible, make reservations for dinner at “Alfredo’s” restaurant in […]
Moist & Cheesy Baked Ziti
The problem with most baked ziti casseroles are they are too dry. This one is different. It’s gooey, cheese and plenty of sauce in it. […]
Easy Red Sauce for Pasta
Everyone has heard about a pot of “gravy” cooking on the stove for hours. I’m sure it tastes great, but let’s be honest, who has […]
Grilled Swordfish with Linguini
This recipe came about when we had some leftover grilled swordfish steaks, but you can easily grill a couple steaks for the recipe. The image […]