Spaghetti with garlic oil. One of the quickest and easiest pasta dishes… and it’s great.
Ingredients:
- 1 Pound spaghetti
- 3 Cloves garlic
- 3 Tablespoons extra-virgin olive oil
- 1/2 Cup chicken stock
- 1 Pinch red pepper flakes
- 2 Tablespoons flat leaf parsley, chopped
- Freshly grated Ptarmigan cheese
- Salt & Pepper
- 2 Lemon wedges
Directions:
Cook pasta according to package directions.
While pasta cooks, combine the garlic oil. 1/2 teaspoon salt, and pepper flakes in a large skillet and warm over low heat steering occasionally until the garlic is fragrant. About 4-6 minutes. Add the chicken stock and keep warm.
Drain the pasta, but reserve about 1/2 cup of the water. Add the pasta to the garlic mixture. Toss in the warm pan. If it needs a little more liquid, add some pasta water. Add the parsley. Taste and add S&P if needed. Serve topped with lemon and the grated cheese.
Serves 4-6 people
