A Touch of Dill Potato Salad
The measurements in this recipe are approximate. If you like Dijon, use more. If you are not fond of dill, use less. Remember to use […]
salad
Pasta Salad with Arugula
This is best served at room temperature, right after you make the pasta. We used cooked broccoli in this dish because we had some leftover […]
Sashimi Tuna Over Spring Mix
Raw tuna… confusing? Yellowfin tuna, also known as ahi (the Hawaiian word for tuna), is less expensive than bluefin but not far behind in quality. Raw, sashimi-grade ahi is […]
Perfectly Easy Green Goddess Dressing
When we posted our Beet Sliders, we suggested using store bought Green Goddess Dressing. Since then, we’ve found several recipes and realized it’s very easy […]
Sometimes Simple is Better. A Simple Salad Dressing
The title says it all. In my opinion, we ruin great fresh salads by pouring on thick dressings that are more like dips than dressings. […]
Salad with Strawberries and Almonds
Adding some fresh fruit to a salad always makes it “different” than your everyday salad. Here is a simple one when you can get fresh […]
Lazy Man’s (or Woman’s) Salad
This is exactly what it says. The easiest, “lazy cook’s” way to serve a great looking salad. We even use bottled dressing to make it […]