April 2018 – The Net Gourmet

Classic Omelet with Cheese & Tomatoes

April 30, 2018 The Net Gourmet 0

The great thing about omelets is they literally take 5 minutes from refrigerator to table. A perfect lunch on those busy days. Recipe below serves […]

Things You Wouldn’t Normally Store In The Freezer… But Should

April 26, 2018 The Net Gourmet 0

This all started one day when I got an open bag of Mozzarella cheese out of the refrigerator. I gave the contents a little “sniff” […]

Chili In A Butternut Squash Bowl

April 26, 2018 The Net Gourmet 0

We’ve seen chili served on top of spaghetti, burgers, hot dogs taco chips and a dozen other things. So, when I was scooping the seeds […]

Home Made Bread Stuffing with Celery & Red Peppers

April 25, 2018 The Net Gourmet 0

We all make stuffing from that red box… it’s good, but after you have home made stuffing a few times you’ll wonder why you ever […]

Baked “Not Really Stuffed” Pork Chop

April 23, 2018 The Net Gourmet 0

It’s “not really stuffed” because we put the stuffing under the chop when we cook it rather than in it. This is a great recipe […]

Prosciutto Wrapped Florentine Chicken

April 21, 2018 The Net Gourmet 0

Bacon is typically go to when wrapping chicken or pork, but by using prosciutto you keep the taste and make it a little healthier. I […]

Easy Beef Kebabs with Vegetables

April 18, 2018 The Net Gourmet 0

Traditionally, shish kebabs are meat on a skewer, but over time it’s developed into a single serving meal on a skewer. Although it looks nice […]

What Would Julia Child Do? Oil or Butter?

April 13, 2018 The Net Gourmet 0

One of the jokes about Julia Child is she would always use a pound of butter when a tablespoon might do. That’s exaggerated, but if […]

Mega Meaty Eggplant Lasagna

April 11, 2018 The Net Gourmet 0

This is an original recipe from The Net Gourmet with follow along images. Many times with lasagna recipes that feature eggplant instead of pasta they […]