Old Bay Creamy Cole Slaw for Fish Tacos
We’ve been putting cole slaw on fish tacos for some time. They really need something crunchy and creamy to make them great. Adding Old Bay […]
Month: June 2018
Avocado “Ranch” Sauce Instead of Sour Cream
The other day, I noticed the avocado I had was getting awful soft. It was way past the point where we could slice it for […]
Jack Daniels Bourbon Grilled Pork Chops Or Pork Loin
We used Jack Daniels, but we’ve made this with Jim Beam and even “bar” bourbon and they come out great. The trick is not to […]
Chicken A La King and Biscuits
Whenever we have a rotisserie chicken from the market or cook a beer can chicken we typically eat the wings and all the dark meat […]
Caprese Salad On A Stick
This dish is perfect when you want to bring something nice to a party, especially in the summer when you can easily get fresh basil […]
The Perfect Fish Sandwich from Leftover Fish
Leftover fish? I hear you say “yuck”. I know, it doesn’t re-warm well in the microwave. So don’t. If you have looked around here at […]
Veal Stew With Clear Broth
There are two schools of thought when it comes to dusting meat with flour prior to browning for a stew. When you flour the meat, […]