Caprese Salad On A Stick
This dish is perfect when you want to bring something nice to a party, especially in the summer when you can easily get fresh basil […]
Articles by The Net Gourmet
The Perfect Fish Sandwich from Leftover Fish
Leftover fish? I hear you say “yuck”. I know, it doesn’t re-warm well in the microwave. So don’t. If you have looked around here at […]
Veal Stew With Clear Broth
There are two schools of thought when it comes to dusting meat with flour prior to browning for a stew. When you flour the meat, […]
Kick It Up A Notch Gourmet Tuna Melt
Tuna melt… Ho hum. Well it doesn’t have to be. Add a little spice, some chopped veggies for some crunch, any cheese with more flavor […]
A Simple Bechamel Sauce
Bechamel can be used as a base for many other sauces, like a creamy parsley sauce or a basic cheese sauce. You will also find […]
Really Simple Raspberry Sauce
Every need a quick dessert but you want to make it elegant. With frozen raspberries and a blender, you can literally make this in 30 […]
Fresh Shrimp Cocktail… NOT Pre-Cooked Frozen
In most parts of the country it is difficult to get fresh shrimp. That’s okay. Frozen shrimp is fine, it’s the cooked frozen shrimp we […]
What To Do With 1½ Leftover Baked Potatoes
Was making dinner for two the other day and figured I would use some of the leftovers. There always seems to be something buried in […]
Crunchy Cornmeal Encrusted Cod
This recipe is great for any white fish… cod, scrod (whatever that is), flounder or sole. The crispy outer crust will give you the impression […]
OK. Now I See Why They Call This “The Incredible Edible Egg”
I was making some Yorkshire puddings the other day to serve with beef stew. I’ve done it a million times, but I do get the […]
Cantaloupe Wrapped in Prosciutto
We’ve said in earlier posts, wrap any thing with bacon or prosciutto and you typically can’t go wrong. Bacon doesn’t work in this case because […]
Crispy Tomato Basil Bruschetta
Need something quick and easy for a snack? Or maybe heading over to a friends house and don’t want to show up empty handed? These […]
Classic Omelet with Cheese & Tomatoes
The great thing about omelets is they literally take 5 minutes from refrigerator to table. A perfect lunch on those busy days. Recipe below serves […]
Things You Wouldn’t Normally Store In The Freezer… But Should
This all started one day when I got an open bag of Mozzarella cheese out of the refrigerator. I gave the contents a little “sniff” […]
Chili In A Butternut Squash Bowl
We’ve seen chili served on top of spaghetti, burgers, hot dogs taco chips and a dozen other things. So, when I was scooping the seeds […]