Home Made Bread Stuffing with Celery & Red Peppers
We all make stuffing from that red box… it’s good, but after you have home made stuffing a few times you’ll wonder why you ever […]
Articles by The Net Gourmet
Baked “Not Really Stuffed” Pork Chop
It’s “not really stuffed” because we put the stuffing under the chop when we cook it rather than in it. This is a great recipe […]
Prosciutto Wrapped Florentine Chicken
Bacon is typically go to when wrapping chicken or pork, but by using prosciutto you keep the taste and make it a little healthier. I […]
Easy Beef Kebabs with Vegetables
Traditionally, shish kebabs are meat on a skewer, but over time it’s developed into a single serving meal on a skewer. Although it looks nice […]
What Would Julia Child Do? Oil or Butter?
One of the jokes about Julia Child is she would always use a pound of butter when a tablespoon might do. That’s exaggerated, but if […]
Mega Meaty Eggplant Lasagna
This is an original recipe from The Net Gourmet with follow along images. Many times with lasagna recipes that feature eggplant instead of pasta they […]
The Name Could Really Be “Better Than Stock”
If you have ever used a boullion cube when you have been in a pinch, you know not to use any other salt in the […]
Easy Glaze for Pork or Chicken
Pork chops can get a little boring, not to mention dry. We have several recipes for pork chops, but I’m sure you do to. Many […]
Store Prepared Products vs. Home Made… Is There Any Comparison?
I think this really depends on the type of grocery store we’re talking about. In our area, we have the major chains like Stop & […]
No, It’s Not A Typo… Grilled Romaine Hearts
This is a recipe you use for two reasons. To really get the WOW factor when serving your guests. When you really want to try […]
A Healthy Turkey Meatloaf Alternative
What’s not to like about meatloaf? But the typical ground beef with 20% fat can make it something we should go easy on. So, for […]
Chicken Cacciatore With A Healthy Twist
In this recipe, we suggest you remove the skin on the chicken. This is not traditional. The skin does add some fat and flavor, but […]
Three Grown Up Dips for French Fries or Crispy Chicken Fingers
Chicken fingers are for the kids, right? Wrong. There’s no reason grown ups shouldn’t enjoy crispy chicken fingers. The problem is we typically associate them […]
The Net Gourmet’s Original Home Made Teriyaki Sauce
In TNG’s humble opinion, you should never buy another bottle of store bought teriyaki sauce ever again. This sauce is so easy to make, and […]
Extra Extra Creamy Crock Pot Macaroni And Cheese
Every once in a while, it’s just easier to use the Crock-Pot. This recipe can easily be assembled hours in advance of a gathering and […]