Chicken n’ Pasta
This was a favorite when the kids were growing up. Simple and delicious. Image shows the dish without any of the options below. Serves about […]
Articles by The Net Gourmet
Asparagus and Cheddar Stuffed Chicken
These are great for a dinner party because you can easily make then ahead and pop them in the oven when you are ready to […]
Garlic French Fries
This is an awesome recipe instead of those deep fried, fat and calorie loaded fries we all love. Will serve about 4 Ingredients: 3 Large […]
Creamy Parmesan Risotto
This recipe will serve 2 or 3 as a side dish. It’s important to use a good quality Parmesan cheese for this. You could also […]
Guinness Crock Pot Beef Stew
This can also be done on top of the stove or in the oven. After you brown the meat, cook in a pot for about […]
Spicy (or not) Pork w/ Udon Noodles
Udon noodles are a fat Japanese noodle. They can be found in most large super markets. They usually come fresh in 7 ounce packages. This […]
Faked Out Crab Stuffed Sole
Fake out? Sure. We use imitation crab meat. It may be imitation crab, but it’s made from real fish, typically Pollock. We keep a chunk […]
Pâté Chinois… or Shepard’s Pie
This is a very simple recipe which makes the traditional Shepard’s pie really unique. The vegetable amounts below are suggested. When you are done prepping, […]
Veggie Risotto
This is best when you have home made chicken or turkey stock. It’s not as labor intensive as you think. It takes about 20 minutes […]
Buttery Herb Stuffing
You can use any leftover bread you have for this. If it is not already stale, cut it in cubes and toast it in the […]
The Basic Frittata
Generally speaking, the only time to cook a frittata is when you have leftover vegetables already in the refrigerator. It’s important that everything you add […]
Scalloped Potatoes
Gooey and cheesy. You can use any potato you want. Red or White will stay firmer, russets will be softer and may cook a little […]
Asparagus and Ham Mac & Cheese
This is one for the grown ups. Ingredients: 4 Tablespoons butter 1 Pound penne pasta 1 Bunch asparagus (about a pound) cut in 1/2 inch […]
Fried Green Tomatoes with Dill Sauce
We tried this recipe because we had leftover tomatoes that would not ripen at the end of the season… Next year we’ll grow extra tomatoes […]