Chicken or Beef Gravy
Sometimes you need gravy and don’t have any drippings. No problem… This recipe will make 2 cups of gravy. If you do not have any […]
Articles by The Net Gourmet
Ricotta Stuffed Chicken
We’re using one large chicken breast which we cut into serving pieces after cooking and will easily serve two. You can use smaller single serve […]
Braised Chicken on Polenta
If you are looking for the most tender, fall off the bone, chicken then this recipe is for you. This recipe is easiest if you […]
Roasted Beets
It’s strongly suggested to use food service gloves or at least hold beets in a paper towel when peeling. Otherwise, your hands will look like […]
Stuffed Pork Chops
Stuffing… Our stuffed pork chops are stuffed with veggies, herbs and some dry bread crumbs, held together with a little pasteurized egg product. Absolutely no […]
Pan O’ Potatoes
This recipe starts on top of the stove and finishes in the oven. It’s MUCH easier if you have a mandolin. If you don’t, you […]
Sashimi Tuna Over Spring Mix
Raw tuna… confusing? Yellowfin tuna, also known as ahi (the Hawaiian word for tuna), is less expensive than bluefin but not far behind in quality. Raw, sashimi-grade ahi is […]
Boursin Pesto Chicken
You can buy the Boursin cheese for this recipe, or you can make the simple version we have below. It does not have as many […]
Fish Rollups with Asparagus
This recipe is easier if you have a flat fish like flounder or even “baby” haddock. Something that you can easily roll. If you have […]
Steak In A Bowl Chili
This chili recipe takes like a steak chopped up in a bowl. It’s made with ground beef, but adding the Worcestershire sauce gives this a […]
Susie’s Cheesy Potatoes
This is a staple at all our family parties. You can scale it down for just a few people. The recipe below will serve 6-8 […]
Friday Nite Pizza
Tired of take out? All you need to do is keep a bag of fresh dough in the freezer for those times when you want […]
Lobster-Shrimp Pasta
Occasionally our local market will have a few too many live lobsters left at the end of the day. They typically will cook them and […]
Baked Acorn Squash
We’ve tried cooking this several ways. Cut side up and down… with a little water and without… on a cookie sheet or in a pan… […]
Pork Tenderloin Marsala with Fettuccini
In this recipe we cut the tenderloin in 2 inch pieces and then pound them between plastic wrap to a thin 1/4 inch. This gives […]