Smoked Salmon Appetizer
There are two types of “smoked” salmon, cold and hot smoked. Cold-smoked salmon is cured and then smoked at low temperatures, resulting in a silky […]
A Net Gourmet Favorite
Red Chimichurri Sauce
This can be made smoky or not. Just replace the smoked paprika with regular paprika. This recipe makes just over a half a cup of […]
Super Easy Authentic Tasting Fried Rice
White rice works great in this recipe, but Jasmine rice works even better because it less sticky than traditional white rice. This recipe will serve […]
Mexican Chicken & Rice Bowl
This recipe has a few steps in it… but it’s worth the effort. Many of the ingredients can be substituted, like the vegetables, but it’s […]
Lemon Chicken
Very Much Like Chicken Francese This was a fan favorite with the kids were growing up. Serves 4 to 6 depending on breast size. Ingredients: […]
Basic Lasagna
The quantities below are enough for an 8 X 9 inch pan, depending on how much cheese and meat you like on each layer. We […]
Garlic French Fries
This is an awesome recipe instead of those deep fried, fat and calorie loaded fries we all love. Will serve about 4 Ingredients: 3 Large […]
Faked Out Crab Stuffed Sole
Fake out? Sure. We use imitation crab meat. It may be imitation crab, but it’s made from real fish, typically Pollock. We keep a chunk […]
Pasta Salad with Arugula
This is best served at room temperature, right after you make the pasta. We used cooked broccoli in this dish because we had some leftover […]
Incredibly Easy Hamburg and Vegetable Pie
This is a lot like Shepherd’s pie, but with crust instead of mashed potatoes. Additionally, we use pre-made crusts you can get in your dairy […]
Bolognese #1
This is a healthier Bolognese than most because it has no cream… and it is easy to make Serves 4 Ingredients: 2 Teaspoons olive oil […]
Bolognese #2
This is a little more traditional Bolognese because it includes some cream added at the end. Serves 4 Ingredients: 1 Tablespoon olive oil 1 Onion, […]
Simple Red Beans & Rice
This is one of those recipes The Net Gourmet cooks when Mrs. The Net Gourmet is away for the day. She’s not a fan. That […]
Braised White Cabbage
You may know that a large head of cabbage makes a LOT of coleslaw, So typically I will use half for coleslaw and save half to […]
The Easiest 20 Minute Lo Mien with …
This is a really simple recipe. It’s great for those nights that you don’t feel like cooking and you are really tired of take out. […]