italian
Basic Lasagna
The quantities below are enough for an 8 X 9 inch pan, depending on how much cheese and meat you like on each layer. We […]
Classic Eggplant Parmesan
This can be made in one, two or three layers. We prefer making it in a smaller pan with three layers. Image is shown with […]
Creamy Parmesan Risotto
This recipe will serve 2 or 3 as a side dish. It’s important to use a good quality Parmesan cheese for this. You could also […]
Chicken Marsala with Fettuccini
You can pound a chicken breast to 1/4 inch, but we find that it’s just as easy to use a large chicken breast and slice […]
Bolognese #1
This is a healthier Bolognese than most because it has no cream… and it is easy to make Serves 4 Ingredients: 2 Teaspoons olive oil […]
Bolognese #2
This is a little more traditional Bolognese because it includes some cream added at the end. Serves 4 Ingredients: 1 Tablespoon olive oil 1 Onion, […]
Arugula & Parm Pizza
Here’s a nice twist on the standard Pepperoni pizza. This will serve 4. Ingredients: 1 Pound bag of fresh pizza dough (from, your grocer’s dairy […]
Shells Stuffed with Spinach & Ricotta
Below is the traditional Stuffed Shells you’ve seen a dozen times. It’s great, but sometimes it’s a pain stuffing all those shells. And who keeps […]
Ricotta Stuffed Chicken
We’re using one large chicken breast which we cut into serving pieces after cooking and will easily serve two. You can use smaller single serve […]
Friday Nite Pizza
Tired of take out? All you need to do is keep a bag of fresh dough in the freezer for those times when you want […]
Chicken Eggplant Sorrento
This recipe can be made ahead then assembled and baked when you are ready to eat. In fact, they can be made ahead and frozen. […]
Pretty Easy Pizza Bread
This was always a great go to snack the kids loved summers by the pool… and great to bring to a party… Ingredients: One 1lb. […]
Crispy Tomato Basil Bruschetta
Need something quick and easy for a snack? Or maybe heading over to a friends house and don’t want to show up empty handed? These […]
Prosciutto Wrapped Florentine Chicken
Bacon is typically go to when wrapping chicken or pork, but by using prosciutto you keep the taste and make it a little healthier. I […]