Prosciutto Wrapped Florentine Chicken
Bacon is typically go to when wrapping chicken or pork, but by using prosciutto you keep the taste and make it a little healthier. I […]
italian
Mega Meaty Eggplant Lasagna
This is an original recipe from The Net Gourmet with follow along images. Many times with lasagna recipes that feature eggplant instead of pasta they […]
Chicken Parmesan
You need to start out with the right size chicken breast. Ideally a 5-6 ounce breast which is about 1/2 inch thick is best. But […]
Grape Tomato & Mozzarella Caprese Salad
There is one common theme when it comes to the backyard garden… when tomatoes are ready you typically get more than you can possibly eat. […]
Spaghetti with Oil and Garlic AKA Aglio Et Olio
Spaghetti with garlic oil. One of the quickest and easiest pasta dishes… and it’s great. Ingredients: 1 Pound spaghetti 3 Cloves garlic 3 Tablespoons extra-virgin […]
Linguine with Clam Sauce
This could very easily be the quickest to the table recipe we have ever posted. It is a go to in our house. We always […]
Mémerè Rose Marie’s Meatball Recipe
This one comes from my mother. I had to watch her at one point to get the measurements. She never used tablespoons or measuring cups. […]
Easy Red Sauce for Pasta
Everyone has heard about a pot of “gravy” cooking on the stove for hours. I’m sure it tastes great, but let’s be honest, who has […]
Traditional Spaghetti & Meatballs
Have you ever looked at the back of a jar of spaghetti sauce? The first ingredient is tomatoes, and it goes downhill from there. The […]