Braised Chuck Roast w/ Potatoes, Onions and Carrots
A Net Gourmet Photo Recipe Chuck roasts are great for “pot” roasts, or in this case a braised roast. In case you don’t know, a […]
Articles by The Net Gourmet
Linguine with Clam Sauce
This could very easily be the quickest to the table recipe we have ever posted. It is a go to in our house. We always […]
Crunchy Lemony Fish Milanese
This is a simple fish recipe you can use with any flat white fish like flounder of sole, Note: This is one of our earlier […]
Mémerè Rose Marie’s Meatball Recipe
This one comes from my mother. I had to watch her at one point to get the measurements. She never used tablespoons or measuring cups. […]
Classic Baked Cod AKA Scrod
Living here in New England, it’s kind of a joke when you see “Scrod” on a restaurant menu. There is no such fish. Restaurants have […]
Super Easy Authentic Tasting Fried Rice
The key to making this recipe taste authentic is the sesame oil. This is a necessary ingredient, so keep some on hand in the refrigerator. […]
Roasted Rosemary Potatoes
Are you tired of the typical mashed or baked potatoes every night. Roasting potatoes with some herbs is simple and pretty quick. I especially like […]
Chicken Piccata with Spaghetti
This version has the meat lightly floured and browned producing those greats tastes as it all cooks in one pan. Ingredients: 1/4 Cup flour 1/2 […]
Grilled Watermelon with Tomato & Kalamata Salsa
Here is one that will dazzle your guests. People never expect to see a grilled watermelon, and many are reluctant to take the first bite. […]
Battered Chicken with Veggies
This dish was inspired from leftovers. I happened to have some veggies all cut up ready to go and some leftover garlic butter from another […]
How to Make ANY Hamburger a Gourmet Hamburger
I’ve been watching some food shows lately and there seems to be a big demand out there for “gourmet” hamburgers. A hamburger is ground meat […]
Parmesan Crusted Chicken Piccata
This piccata is a little different with the addition of the cheese in the breading. It’s really good. Ingredients: 4 Pieces of boneless skinless chicken […]
Salad with Strawberries and Almonds
Adding some fresh fruit to a salad always makes it “different” than your everyday salad. Here is a simple one when you can get fresh […]
Classic Rice Pilaf
Many times my kids would ask me to cook “the rice with worms”. Rice pilaf has been a hit in our household for years. It’s […]
Keep A Supply of Cooked Vegetables in the Refrigerator
Every once in a while, either when I’m cooking some vegetables for a dish, or if I have an abundance of veggies in the refrigerator, […]