Chicken w/ Balsamic Cream Gravy
This gravy is so unique… just a hint of balsamic vinegar does the trick. Ingredients for the chicken: Chicken for two. One 12-16 ounce boneless […]
Articles by The Net Gourmet
Bolognese #1
This is a healthier Bolognese than most because it has no cream… and it is easy to make Serves 4 Ingredients: 2 Teaspoons olive oil […]
Bolognese #2
This is a little more traditional Bolognese because it includes some cream added at the end. Serves 4 Ingredients: 1 Tablespoon olive oil 1 Onion, […]
Twice Baked Potatoes
When you want something special, give this a try. Serves 2. Ingredients: 2 Large potatoes. Russets are best, but any potato will do. 1/4 Cup […]
Ham Steak with Sweet Glaze
The steak in our image is a large slice from an Easter ham, but you can get a perfectly fine ham steak from the market […]
Super Shrimp Scampi Over Pasta
There are dozens of ways to make shrimp scampi. This one is simple and fast… and it tastes great. Serves 2. Ingredients: 12 Jumbo shrimp. […]
Arugula & Parm Pizza
Here’s a nice twist on the standard Pepperoni pizza. This will serve 4. Ingredients: 1 Pound bag of fresh pizza dough (from, your grocer’s dairy […]
Simple Red Beans & Rice
This is one of those recipes The Net Gourmet cooks when Mrs. The Net Gourmet is away for the day. She’s not a fan. That […]
Braised White Cabbage
You may know that a large head of cabbage makes a LOT of coleslaw, So typically I will use half for coleslaw and save half to […]
The Easiest 20 Minute Lo Mien with …
This is a really simple recipe. It’s great for those nights that you don’t feel like cooking and you are really tired of take out. […]
Zucchini Sauté
This is a very simple recipe if you have a mandolin to cut the zucchini into matchsticks. You could also do it on a spiralizer. […]
Shells Stuffed with Spinach & Ricotta
Below is the traditional Stuffed Shells you’ve seen a dozen times. It’s great, but sometimes it’s a pain stuffing all those shells. And who keeps […]
Fall Off The Bone BBQ Chicken
The key here is you need a pan with a tight cover (or foil) that you can use on your grill. Ingredients: Bone and skin […]
On A Plate Burger Dinner
Tired of burgers on a bun? Try this… The ingredients list is kind of long, but it’s not complicated at all. Serves 2. Ingredients: 1 […]
Chicken Cordon Bleu
Most Cordon Bleu recipes involve pounding the chicken and rolling with ham and cheese. This one is much easier and just as tasty. We use […]